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http://dx.doi.org/10.15230/SCSK.2019.45.3.299

Anti-inflammatory and Wrinkle Improvement Effects of Peptides from Ginseng Berry Amino Acidic Complex  

Kang, Sang Moon (R&D Center, ANPEP Inc.)
Park, Chung (Department of Life Science, Hyehwa Liberal Arts College, Daejeon University)
Publication Information
Journal of the Society of Cosmetic Scientists of Korea / v.45, no.3, 2019 , pp. 299-306 More about this Journal
Abstract
Ginseng berry (GB) contains Ginsenoside Re and has anti-inflammatory and anti-wrinkle properties. In this study, TLC fractions 1, 2, and 4 of the ginseng berry amino acid complex were identified and analyzed by HPLC. And identified a peptide (AP-1) by LC/MASS analysis of fraction 1. The anti-inflammatory activity was confirmed by investigating the inhibitory effect of AP-1 on NO production. In addition, collagen synthesis using procollagen type I C-peptide (PIP) ELISA kit was 50% higher effective than that of the control group. From these results, the peptide isolated from ginseng berry amino acid complex is considered to have anti-inflammatory and anti-wrinkle effect, and may be useful as an anti-inflammatory and anti-aging cosmetic raw material.
Keywords
Ginseng berry; peptide; anti-inflammatory; wrinkle improvement; anti-aging;
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Times Cited By KSCI : 2  (Citation Analysis)
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