The Stabilization of 20.0% Ascorbic Acid in Aqueous Cosmetic Formulation
![]() |
Park, Jeong Mi
(Skin Care R&D center, Kolmar Korea Co.,Ltd.)
Eun, So Hee (Skin Care R&D center, Kolmar Korea Co.,Ltd.) Ko, Eun Ah (Skin Care R&D center, Kolmar Korea Co.,Ltd.) Han, Sang Keun (Skin Care R&D center, Kolmar Korea Co.,Ltd.) Kang, Hak Hee (Skin Care R&D center, Kolmar Korea Co.,Ltd.) Hyun, Seung Min (Skin Care R&D center, Kolmar Korea Co.,Ltd.) |
1 | J. J. Burns, Biosynthesis of L-ascorbic acid; basic defect in scurvy, Am. J. Med, 26(5), 740 (1959). DOI |
2 | E. H. Robert, R. E. James, E. C. John, E. S. Howerde, and M. B. Eugene, Clinical manifestations of ascorbic acid deficiency in man, Am. J. C. Nut., 24(4), 432 (1971). DOI |
3 | A. Bendich, L. J. Machlin, O. Scandrra, G. W. Burton, and D. D. Wayner, The antioxidant role of vitamin C, Free Radic. Biol. Med., 2(2), 419 (1986). DOI |
4 | R. B. Garry and A. J. Beth, Chemisty and biochemistry of ascorbic acid in handbook of antioxidants, Free Radical Research Institute & ESR Facility, 91(1996). |
5 | M. L. Liao and P. A. Seib, Chemistry of L-ascorbic acid related to foods, Food Chem, 30(4), 289 (1988). DOI |
6 | Y. H. Jung, Skin, nutrition and health functional foods, Food Science and Industry, 38(2), 8 (2005). |
7 | N. I. Kim, The role of vitamins and minerals in skin health and beauty, Food Science and Industry, 38(2), 16 (2005). |
8 | P. S. Telang, Vitamin C in dermatology, Indian Dermatol. Online J., 4(2), 143 (2013). DOI |
9 | N. Alam, K. N. Yoon, K. R. Lee, P. G. Shin, J. C. Cheong, Y. B. Yoo, and T. S. Lee, Antioxidant activities and tyrosinase inhibitory effects of different extracts from Pleurotus ostreatus fruiting bodies, Mycobiology, 38(4), 295 (2010). DOI |
10 | C. L. Phillips, S. B. Combs, and S. R. Pinnell, Effects of ascorbic acid on proliferation and collagen synthesis in relation to the donor age of human dermal fibroblasts, J. Invest. Dermatol., 103(2), 228 (1994). DOI |
11 | B. D. Michael, A. John, and A. P. David, Vitamin C : its chemistry and biochemistry, The Royal Society of Cemistry (1991). |
12 | H. D. Belitz, W. Grosch, and P. Schieberle, Food chemistry, Springger-Verlag Berlin Heidelberg, 417 (2009). |
13 | B. M. Tolbert, Metabolism and function of ascorbic acid and its metabolites, Int. J. Vitam. Nutr. Res. Suppl., 27(2), 121 (1985). |
14 | C. D. John, Ascorbic acid possesses labile oxygen atoms in aqueous solution, Am. J. Mod. Chromatogr., A 802(2), 385 (1998). DOI |
15 | Y. E. Lee, Antioxidant vitamins, National Nutrition, 11, 36 (2001). |
16 | F. Per, B. P. Rolf, and H. Takeru, Rate of anaerobic degradation of ascorbic acid in aqueous solution, J. Pharm. Sci. Exp. Pharmacol, 54(1), 948 (1963). |
17 | S. R. Pinnel, H. Yang, and M. Omar, Topical L-ascorbic acid: percutaneous absorption studies, Dermatol. Surg., 27(2), 137 (2001). DOI |
18 | R. Ha Na and K. Hae Young, Antioxidant and antimicrobial activities of crcuma Aromatica salisb with and without fermentation, Korean J. Food Cook Sci., 32(3), 299 (2016). DOI |
19 | H. J. Forman, H. Zhang, and A. Rinna, Glutathione: overview of its protective roles, measurement, and biosynthesis, Mol. Aspects Med., 30(1-2), 1 (2009). DOI |
20 | F. Sonni, A. C. Clark, P. D. Prenzler, C. Riponi, and G. R. Scollary, Antioxidant action of glutathione and the ascorbic acid/glutathione pair in a model white wine, J. Agric. Food Chem., 59(8), 3940 (2011). DOI |
![]() |