Enhancement of Anti-inflammatory Activities of Fermented Scutellaria baicalensis Extracts using Lactobacillus rhamnosus |
Choi, Woo Seok
(Department of Medical Biomaterials Engineering, Kangwon National University)
Kwon, Hee-Souk (Hankook Cosmo Cosmetics Co.) No, Ra Hwan (Department of Food Science and Engineering, Seowon University) Choi, Geun Pyo (Department of Food Processing and Bakery, Gangwon Provincial College) Lee, Hyeon Yong (Department of Food Science and Engineering, Seowon University) |
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