Anti-Inflammatory Effects of Volatile Flavor Extract from Herbal Medicinal Prescriptions Including Cnidium officinale Makino and Angelica gigas Nakai |
Leem, Hyun-Hee
(Department of Food Science and Nnutrition, Catholic University of Daegu)
Kim, Eun-Ok (Department of Food Science and Nnutrition, Catholic University of Daegu) Seo, Mi-Jae (Skylake, Co.) Choi, Sang-Won (Department of Food Science and Nnutrition, Catholic University of Daegu) |
1 | M. R. Kim, A. M. A. El-Aty, J. H. Choi, K. B. Lee, and J. H. Shim, Identification of volatile components in Angelica species using supercritical-CO2 fluid extraction and solid phase microextraction coupled to gas chromatography-mass spectometry, Biomed. Chromatogr., 20, 1267 (2006). DOI ScienceOn |
2 | H. J. Park and M. Y. Choi, In vitro antiinflammatory activity of paeonol from the essential oil and its derivative methylpaeonol, Kor. J. Pharmacogn., 36(2), 116 (2005). |
3 | H. H. Leem, E. O. Kim, and S. W. Choi, Antioxidant and anti-inflammatory activity of eugenol derivatives of clove(Eugenia caryophyllata Thunb.), J. Korean Sco. Food Sci. Nutr., 2011 (in print). |
4 | M. Yamashita, Analysis of the mechanism for the anti-inflammatory effect of the anti-rheumatic drug auranofin, Yakugaku Zasshi., 120(3), 265 (2000). DOI |
5 | M. Ramalingam and P. Yong-Ki, Free radical scavenging activities of Cinidium officinale Makino and Ligusticum chuanxiong Hort. methanolic extracts, Pharmacogn. Mag., 6(24), 323 (2010). DOI ScienceOn |
6 | H. Yoshigi, Physiological activity of essential oils, Fragrance J., 6, 88 (1986). |
7 | J. M. Jeong, Antioxidative and antiallergic effects of Aronia (Aronia melanocarpa) extract, J. Korean Soc. Food Sci. Nutr., 37(9), 1109 (2008). DOI |
8 | M. Tagashira and Y. Ohtake, A new antioxidative 1,3-benzo-dioxole from Melisa offocinalis, Planta Med., 64, 555 (1988). |
9 | T. H. Schultz, R. A. Flath, T. R. Mon, S. B. Eggling, and R. Teranishi, Isolation of volatile components from a model system, J. Agric. Food Chem., 25, 446 (1977). DOI |
10 | E. S. Sehagen, F. Abbrahansom, and W. Mclafferty, The Wiley/NBS registry of mass spectral data, John Wiley and Sons, NY, USA (1974). |
11 | E. Block, R. Iyer, S. Grisoni, C. Saha, S. Belman, and P. Lossing, Lipoxygenase inhibitors from the essential oil of gaic. Markovnikov addition of the allydithio radical to olefins, J. Am. Chem. Soc., 110, 7813 (1988). DOI ScienceOn |
12 | D. S. Bredt and S. H. Snyder, Nitric oxide: a physiologic messenger molecule, Ann. Rev. Biochem., 63, 175 (1994). DOI ScienceOn |
13 | L. C. Green, D. A. Wagner, J. Glogowski, P. L. Skipper, J. S. Wishnok, and S. R. Tannenbaum, Analysis of nitrate, nitrite, and [15N]nitrate in biological fluids, Anal. Biochem., 126, 131 (1982). DOI ScienceOn |
14 | H. M. Kim, J. S. Kang, S. K. Park, K. Lee, J. Y. Kim, Y. J. Kim, J. T. Hong, Y. Kim, and S. B. Han, Antidiabetic activity of angelan isolated from Angelica gigas Nakai, Arch. Pharm. Res., 31, 1489 (2008). DOI |
15 | SAS Institute, Inc. SAS User's statistical analysis system institute, Cary, NC, USA, (1985). |
16 | K. W. Park, S. R. Choi, M. Y. Shon, I. Y. Jeong, K. S. Kang, S. T. Lee, K. H. Shim, and K. I. Seo, Cytotoxic effects of decursin from Angelica gigas NaKai in human cancer cells, J. Korean. Soc. Food Sci. Nutr., 36, 1385 (2007). DOI |
17 | S. Shin, J. H. Jeon, D. Park, J. Y. Jang, S. S. Joo, B. Y. Hwang, S. Y. Choe, and Y. B. Kim, Anti-inflammatory effects of and ethanol extract of Angelica gigas in a carrageenan-airpouch inflammation model, Exp. Anim., 58, 431 (2009). DOI ScienceOn |
18 | H. H. Leem, Y. J. Lee, E. O. Kim, W. J. Lee, M. J. Seo, and S. W. Choi, Anti-inflammatory activity of volatile extract of Cnidium officinale and Angelica gigas, Annual Meeting of Korean Society of Food Sci & Technology, Daegu, P11-140 (2011). |
19 | G. S. Kim, C. G. Park, T. S. Jeong, S. W. Cha, N. I. Baek, and K. S. Song, ACAT(Acyl-CoA:cholesterol acyltransferase) inhibitory effect and quantification of pyranocurmarin in different parts of Angelica gigas Nakai, J. Appl. Biol. Chem., 52(4), 187 (2009). DOI |
20 | M, Kubo and A, Yoshikawa, Herbal medicine ․ crude drug, Hirokawa Publishing Co., Tokyo, Japan (2003). |
21 | M. Konoshima, H. J. Chi, and K. Hata, Coumarins from the root of Angelica gigas Nakai, Chem. pharm. Bull., 16, 1139 (1968). DOI ScienceOn |
22 | S. Y. Kang and Y. C. Kim, Neuroprotective coumarins from the root of Angelica gigas: structure- activity relationships, Arch. Pharm. Res., 30, 1368 (2007). DOI |
23 | S. H. Kim and I. C. Kim, Antioxidant properties and whitening effects of the Eucommiae cortex, Salviae miltiorrhizae Radix, Aurantii nobilis pericarpium and Cnidii rhizoma, J. East Asian Soc. Dietary Life, 18(4), 618 (2008). |
24 | S. B. Han, Y. H. Kim, C. W. Lee, S. M. Park, H. Y. Lee, K. S. Ahn, I. H. Kim, and H. M. Kim, Characteristic immunostimulation by angelan isolated from Angelica gigas Nakai, Immunopharmacol., 40, 39 (1998). DOI ScienceOn |
25 | S. A. Kang, J. A. Han, K. H. Jang, and R. W. Choue, DPPH radical scavenger activity and antioxidant effects of Cham-Dang-Gui(Angilica gigas), J. Korean Soc. Food Sci. Nutr., 33, 1112 (2004). DOI |
26 | K. S. Nam, O. L. Son, K. H. Lee, H. J. Cho, and Y. H. Shon, Effect of Cnidii rhizoma on proliferation of breast cancer cell, nitric oxide production and ornithine decarboxylase activity, Kor. J. Pharmacogn., 35(4), 283 (2004). |
27 | J. H. Lee, H. S. Choi, M. S. Chung, and M. S. Lee, Volatile flavor components and free radical scavenging activity of Cnidium officinale, Korean J. Food Sci. Technol., 34(2), 330 (2002). |
28 | Y. P. Cheon, M. L. Mollah, C. H. Park, J. H. Hong, G. D. Lee, J. C. Song, and K. S. Kim, Inhibition effects of water extract of Bulnesia sarmienti on inflammatory responce in LPS-induced RAW 264.7 cell line, J. Life Science, 19, 479 (2009). DOI |
29 | Y. Y. Lee, S. H. Lee, J. L. Jin, and H. S. Yun-Choi, Platelet anti-aggregatory effects of coumarins from the roots of Angelica genuflexa and A. gigas, Arch. Pharm. Res., 26(9), 723 (2003). DOI |
30 | D. E. Lee, J. R. Lee, T. W. Kim, Y. K. Kwon, S. H. Byun, S. W. Shin, S. I. Suh, T. K. Kwon, J. S. Byun, and S. C. Kim, Inhibition of lipopolysaccharide- inducible nitric oxide synthase, TNF-, IL-1 and COX-2 expression by flower and whole plant of Lonicera japonica, Korean J. Oriental Physiology & Pathology, 19, 481 (2005). |
31 | M. K. Yoon, A. Choi, I. H. Cho, M. J. You, J. W. Kim, M. S. Cho, J. M. Lee, and Y. S. Kim, Characterization of volatile components in Eoyuk-jang, Korean J. Food Sci. Technol., 39(4), 366 (2007). |
32 | M. K. Yoon, M. J. Kwon, S. M. Lee, J. W. Kim, M. S. Cho, J. M. Lee, and Y. S. Kim, Characterization of volatile components according to fermentation periods in Gamdongchotmoo Kimchi, Korean J. Food Sci. Technol., 40(5), 497 (2008). |
33 | G. A. Reineccius, Flavour-isolation techniques. In flavours and fragrances: Chemistry, bioprocessing and sustainability, berger RG, ed., 409, Springer-Verlag, Heidelberg (2007). |
34 | M. Higuchi, N. Higashi, H. Taki, and T. Osawa, Cytolytic mechanism of activated macrophages. tumor necrosis factor and L-arginine dependent mechanism acts as synergistically as the major cytolytic mechanism of activated macrophages, J. Immunol., 144, 1425 (1990). |
35 | K. S. Yun, J. H. Hong, and Y. H. Choi, Characteristics of Elsholtzia splendens extracts on simultaneous steam distillation extraction conditions, Korean J. Food Preserv., 13, 623 (2006). |
36 | J. G. Lee, H. J. Jang, J. J. Kwang, and D. W. Lee, Comparison of the volatile components of Korean ginger (Zingiber Officinale Roscoe) by different extraction methods, Korean J. Food Nutr., 13, 66 (2000). |
37 | C. L. Arthur, L. M. Killam, K. D. Buchholz, J. Pawliszyn, and J. R. Berg, Automation and aptimization of solid-phase microextraction, Anal. Chem., 64, 1960 (1992). DOI |
38 | S. S. Jew, O. N. Bae, and J. H. Chung, Anti-inflammatory effects of asiaticoside on inducible nitric oxide synthase and cyclooxygenase-2 in RAW 264.7 cell line, J. Toxicol. Pub. Health, 19, 33 (2003). |