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Component Analysis of Persicaria hydropiper L. Extracts  

Kim, Jung-Eun (Department of Fine Chemistry, Research Center for Development of Green Cosmetic, College of Nature and Life Science, Seoul National University of Technology)
Kim, Eun-Hee (Department of Fine Chemistry, Research Center for Development of Green Cosmetic, College of Nature and Life Science, Seoul National University of Technology)
Park, Soo-Nam (Department of Fine Chemistry, Research Center for Development of Green Cosmetic, College of Nature and Life Science, Seoul National University of Technology)
Publication Information
Journal of the Society of Cosmetic Scientists of Korea / v.36, no.1, 2010 , pp. 89-92 More about this Journal
Abstract
In the previous study, we reported the antioxidative activity, antiaging activity, antibacterial activity and moisturizing effect of cream containing Persicaria hydropiper L. extract. In this study, the components of Persicaria hydropiper L. extract were analyzed by TLC and HPLC. Aglycone fractions obtained from the deglycosylation reaction of ethyl acetate fraction among the Persicaria hydropiper L. extract, showed 2 bands and 2 peaks in TLC and HPLC experiments, respectively. Two components were identified as quercetin and kaempferol. TLC chromatogram of ethyl acetate fraction of Persicaria hydropiper L. extract revealed 6 bands and HPLC chromatogram showed 7 peaks, which were identified as quercetin, hyperin, isoquercitrin, quercitrin, kaempferol. In conclusion, with the antioxidative activity, antiaging activity, antibacterial activity and moisturizing effect reported previously, component analysis of Persicaria hydropiper L. extracts could be applicable to new cosmeceuticals.
Keywords
Persicaria hydropiper; flavonoids; component analysis; antioxidative activity; cosmetics;
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Times Cited By KSCI : 1  (Citation Analysis)
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