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Identification of Antioxidative Constituents from The Branches of Quercus gilva Blume  

Moon, Mi-Youn (Department of Chemistry, Cheju National University)
Baik, Jong-Seok (Department of Chemistry, Cheju National University)
Kim, Sang-Suk (Department of Chemistry, Cheju National University)
Jang, Won-Jung (Department of Chemistry, Cheju National University)
Kim, Mi-Sun (Department of Beauty Design, Cheju Tourism College)
Lee, Nam-Ho (Department of Chemistry, Cheju National University)
Publication Information
Journal of the Society of Cosmetic Scientists of Korea / v.35, no.3, 2009 , pp. 251-256 More about this Journal
Abstract
Investigation of antioxidative constituents from the ethanol extract of Quercus gilva branches led to the identification of four compounds; catechin (1), epi-catechin (2), tyrosol (3) and tiliroside (4). The antioxidative activity was examined using DPPH radical and superoxide anion radical scavenging method. The isolated compounds 1, 2, 3 and 4 exhibited 94.2 %, 93.4 %, 33.6 % and 11.2 % scavenging activities respectively against DPPH radicals at the concentration of $100{\mu}L$/mL. As well, the compounds $1{\sim}4$ showed respectively 60.2 %, 35.1 %, 20.6 %, 4.5 % inhibition activities against superoxide anion radicals at $200{\mu}L$/mL. Interestingly, the compounds $1{\sim}4$ were isolated for the first time from Quercus gilva Blume.
Keywords
quercus gilva; DPPH radical scavenging activity; superoxide anion radical scavenging activity; catechin; tyrosol;
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Times Cited By KSCI : 3  (Citation Analysis)
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