Browse > Article

Anti-oxidative Activities of Castanea crenata Leaf Extract/Fractions and Application on Cosmetics  

Kim, Jin-Young (Department of Fine Chemistry, College of Nature & Life Science, Seoul National University of Technology)
Park, Soo-Nam (Department of Fine Chemistry, College of Nature & Life Science, Seoul National University of Technology)
Publication Information
Journal of the Society of Cosmetic Scientists of Korea / v.34, no.4, 2008 , pp. 259-268 More about this Journal
Abstract
In this study, the antioxidative effects, inhibitory effects on tyrosinase and elastase and components of Castanea crenata leaf were investigated. The free radical (1,1-diphenyl-2-picrylhydrazyl radical, DPPH) scavenging activity ($FSC_{50}$) of extract / fractions of Castanea crenata left was in the order: 50% ethanol extract ($13.6{\mu}g/mL$) < ethyl acetate fraction (6.2) < aglycone fraction (2.1). Reactive oxygen species (ROS) scavenging activities ($OSC_{50}$ of extract / fractions from Castanea crenata leaf extract / fractions on ROS generated in $Fe^{3+}$-EDTA/$H_2O_2$ system were investigated using the luminol-dependent chemiluminescence assay. The order of ROS scavenging activity was in the order: aglycone fraction (0.8) < 50% ethanol extract (0.5) < ethyl acetate fraction (0.3). The scavenging activity ($IC_{50}$ for ${O_2}^{{\cdot}\;-}$ (superoxide anion radical) generated by NBT method was in the order: ethyl acetate fraction (145.5) < aglycone fraction (65.5). The protective effects on the rose-bengal sensitized photohemolysis of human erythrocytes were investigated. The ethyl acetate fraction exhibited the most prominent cellular protective effect (${\tau}_{50}$, $191.9{\pm}12.2\;min$ at $10{\mu}g/mL$). The inhibitory effect of aglycone fraction ($9.1{\mu}g/mL$) on elastase was higher than oleanolic and ($13.7{\mu}g/mL$). And the inhibitory effect of aglycone fraction ($21.6{\mu}g/mL$) on tyrosinase was higher than arbutin ($226.2{\mu}g/mL$). But 50% ethanol extract rarely exhibited the inhibitory activity on tryosinase and elastase. Flavonoids were contained in Castanea crenata left (96.3 mg / 100 g dried Castanea crenata leaf). And flavonoids contained in ethyl acetate fraction were kaempferol, quercetin, quercitrin, and so on. Quercitrin is the most abundant component. These results indicate that extract / fractions of Castanea crenata can function as antioxidants in biological systems, particularly skin exposed to UV radiation by scavenging free radical and ROS, Castanea crenata leaf extract/ fractions could be used as new cosmeceutical for whitening and anti-wrinkle products.
Keywords
Castanea crenata; anti-oxidative activity; tyrosinase; flavonoids; cosmetics;
Citations & Related Records
Times Cited By KSCI : 5  (Citation Analysis)
연도 인용수 순위
1 K. H. Son, H. E. Yang, S. C. Lee, J. H. Chung, B. K. Jo, H. P. Kim, and M. Y. Heo, Antioxidative activity of the extract from the inner shell of chestnut, The Journal of Applied Pharmacology, 13, 150 (2005)
2 Y. Lu and L. Y. Foo, Antioxidant and radical scavenging activities of polyhenols from apple pomance, Food Chemistry, 68, 81 (2000)   DOI   ScienceOn
3 K. J. A. Davies, Protein damage and degradation by oxygen radical, J. Biol. Chem, 262, 9895 (1987)   PUBMED
4 G. S. Sim, J. H. Kim, D. H. Lee, B. C. Lee, G. S. Lee, and H. B. Pyo, The inhibition of UVA-In-duced matrix metalloproteinase-1 in human dermal fibroblasts and the improvement of skin elasticity by Cirsium setidens extract, J. Soc. Cosmet. Scientists Korea, 33(3), 181 (2007)   과학기술학회마을
5 Y.H. Choi, J. H. Kim, M. J. Kim, S. S. Han, and Y. S. Rim Antioxidative compounds in leaves of Castanea crenata S. et Z., Korean J. Medical Crop. Sci., 8(4), 373 (2000)   과학기술학회마을
6 S. N. Park, Skin aging and antioxidant, J. Soc. Cos. Sci. Kor., 23, 75 (1997)
7 O. B. Choi, G. S. Yoo, and K. H. Park, Antioxidative and antimicrobial effects of water extracts with castanea crenata leaf tea, Korean J. Food Sci. Technol., 31(4), 1128 (1999)   과학기술학회마을
8 J. C. Fantone and P. A. Ward, Role of oxygen- derived free radicals and metabolites in leukocyte dependent inflammatory reaction, Ann. J. Path, 107, 397 (1982)
9 C. S. Foote, Photosensitized oxidation and singlet oxygen; consequences in biological systems, ed. W. A. Pry or, 2, 85, Acdemic press, New York (1976)
10 S. N. Park, Antioxidative properties of baicalein, component from Scutellaria baicalensis Georgi and its application to cosmetics (I), J. Korean Ind. Eng. Chem., 14(5), 657 (2003)
11 C. Quettier-Deleu, B. Gressier, J. Vasseur, T. Dine, C. Brunet, M. Luycks, Mi Cazin, J. Cazin, F. Bailleul, and F. Trotin, Phenolic compounsd and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour, Journal of Ethnopharmacology, 72, 35 (2000)   DOI   ScienceOn
12 O. Yasunobu, K. Tomoko, O. Yuri, M. Histoshi, K. Yoshiko, F. Yoko, I. Masamitsu, Y. Ytaka, K. Yoshitane, and S. Hiromu, Development of a novel zinc complex as whitening agent in a new concept, ASCS., 6th, 69 (2003)
13 S. N. Park, Ph. D. Dissertation, Seoul National Univ., Seoul, Korea (1989)
14 S. N. Park, Protective effect of isoflavone, genistein from soybean on singlet oxygen induced photo-hemolysis of human erythrocytes, Korean J. Food Sci. Tecknol, 35(3), 510 (2003)   과학기술학회마을
15 H. J. Lee, M. J. Chung, J.Y. Cho, S. S. Ham, and M. Choe, Antioxidative and macrophage phagocytic activities and functional component analyses of Selected korean chestnut (Castanea crenata S. et Z.) cultivars, J. Korean Soc. Food Sci. Nutr., 37(9), 1095 (2008)   과학기술학회마을   DOI   ScienceOn
16 T. Mosmann, Rapid chlormetric assay for the cellular growth survival: aplication to proliferation and cytotoxic assay, J. Immun. Methos., 65, 55 (1983)   DOI   ScienceOn