Enhancement of Antioxidant and Anti-aging Activities of Spirulina Extracts by Fermentation |
Kim, Dong-Hyun
(Department of Chemical and Biochenmical Engineering, Dongguk University)
Choi, Hyun-Kyung (Department of Chemical and Biochenmical Engineering, Dongguk University) Cho, Seok-Cheol (Biovan Co. Ltd., R&D Center, Yonsei Engineering Reasearch Complex) Kook, Moo-Chang (Biovan Co. Ltd., R&D Center, Yonsei Engineering Reasearch Complex) Park, Chang-Seo (Department of Chemical and Biochenmical Engineering, Dongguk University) |
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