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Understanding of Functional Foods for Nutritional Skin Care  

Kim Juyoung (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University)
Kim Hyunae (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University)
Park Kyungho (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University)
Cho Yunhi (Department of Medical Nutrition, Graduate School of East-West Medical Science, Kyung Hee University)
Publication Information
Journal of the Society of Cosmetic Scientists of Korea / v.30, no.3, 2004 , pp. 313-320 More about this Journal
Abstract
Human skin is continuously exposed to internal and external influences that may affect its condition and functioning. To maintain and improve skin condition, a wide variety of skin-care products is in the market. However, many of skin problems originate from internal causes, and the new insight into the relation between nutritional factors and skin is now receiving a great attention. Specific positive effects of nutrients or nutraceutical compounds on skin conditions may prove to be biologically relevant and may consequently allow for claims on products containing these compounds, resulting in the development of new functional food for optimal skin condition. In this review, these functions of nutrients and nutraceutical compounds in skin are summarized as providing a basis for the feasibility of the concept of functional foods for maintaining and improving skin condition.
Keywords
skin; functional food; nutrients; nutraceutical compound;
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