1 |
Kim, C. G. and Shin, H. G. (2005), A study on removal of heavy metal in wastewater using exhausted coffee, The Proceeding of Korea Organic Resource Recycling Association, pp. 205-209 (in Korean).
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2 |
Kim, H. S. (2012), Using environmentally friendly composting coffee by product, Master's thesis, Kwangwoon University, pp. 1-44 (in Korean).
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3 |
Kim, J. H. (2005), Effects of plant mixtures and tackifibers on the slope vegetation, Master's thesis, Chongju University, pp. 1-52 (in Korean).
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4 |
Kim, Y. J. (2008), Study on sawdust using re-cycle revegetation measures, Master's thesis, Kangwon National University, pp. 1-43 (in Korean).
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5 |
Park, K. S., Hwang, I. S. and Bae, W. S. (2015), A study on utilization of waste organic matter for slope protection, Journal of Korean Geo-Environmental Society, Vol. 16, No. 4, pp. 41-48 (in Korean).
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6 |
Seong, S. Y. and Shin, E. C. (2015), Evaluation of erosion resistance capability with adhesive soil seeding media, Journal of Korean Geosynthetics Society, Vol. 14, No. 2, pp. 71-79 (in Korean).
DOI
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7 |
Zhang, X. X. (2013), Growth responses of native and foreign berry species in the artificial soils mixed with composted coffee ground, Master's Thesis, Sungkyunkwan University, pp. 1-39 (in Korean).
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8 |
Choi, J. W., Shin, D. I. and Park, H. S. (2013), Enhancement of growth and bioactivity of pleurotus eryngii mycelia by spent coffee ground, Journal of Agriculture & Life Science, Vol. 46, No. 6, pp. 157-163 (in Korean).
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