Optimization of Hot-water Extraction Conditions of Polyphenolic Compounds from Lipid Extracted Microalgae
![]() |
Choi, Kanghoon
(Department of Food Science, Sunmoon University)
Lee, Jihyun (Department of Food Science, Sunmoon University) Jo, Jaemin (Department of Food Science, Sunmoon University) Shin, Seulgi (Department of Food Science, Sunmoon University) Kim, JinWoo (Department of Food Science, Sunmoon University) |
1 | Jang, S. Y. and Kim, J. S., "Effect of SAA Pretreatment on SSF at Low Temperature to Bioethanol Production from Rice Straw," Korean Chem. Eng. Res., 52, 430-435(2014). DOI |
2 | Sindhu, R., Binod, P. and Pandey, A., "Biological Pretreatment of Lignocellulosic Biomass - An Overview," Bioresource Technol., 199, 76-82(2016). DOI |
3 | Ryu, Y. J., Seong, D. H., Lim, S. M. and Lee, C. G., "Optimization of Lipid Extraction Methods and Biodiesel Production from Dunaliella tertiolecta," Korean Soc. New Renewable Energy, 5, 96-96(2013). |
4 | Kang, S. K., Kim, S. W. and Lee, J. W., "Optimization of Cross Flow Filtration System for Dunaliella tertiolecta and Tetraselmis sp. Microalgae Harvest," Korean J. Chem. Eng., 32, 1377-1380(2015). DOI |
5 | Park, J. N., Ali-Nehari, A., Woo, H. C. and Chun, B. S., "Thermal Stabilities of Polyphenols and Fatty Acids in Laminaria japonica Hydrolysates Produced Using Subcritical Water," Korean J. Chem. Eng., 29, 1604-1609(2012). DOI |
6 | Chon, S. U., Kim, D. K. and Kim, Y, M., "Phenolics Content and Antioxidant Activity of Sprouts in Several Legume Crops," Korean J. Plant Resour., 26, 159-168(2013). DOI |
7 | Milutinovic, M., Radovanovic, N., corovic, M., Siler-Marinkovic, S., Rajilic-Stojanovic, M. and Dimitrijevic-Brankovic, S., "Optimisation of Microwave-assisted Extraction Parameters for Antioxidants from Waste Achillea millefolium Dust," Ind. Crops Prod., 77, 333-341(2015). DOI |
8 | Bucic-Kojic, A., Planinic, M., Tomas, S., Bilic, M. and Velic D., "Study of Solid-liquid Extraction Kinetics of Total Polyphenols from Grape Seeds," J. Food Eng., 81, 236-242(2007). DOI |
9 | Jung, J. K., Jung, B. R., Shin, B. Y. and Bang, M. A., "Polyphenol Analysis of the Extracts from Allium hookeri by Different Pretreatment," Plant Resour. Soc. Korea., 5, 148-141(2013). |
10 | Kim, Y. S., Kim, R., Moon, J. H., Ji, J. R., Choi, H. D. and Park, Y. K., "Optimization of Extraction Conditions of Polyphenolic Compounds from Apple Pomace by Response Surface Methodology," Korean J. Food SCI. Technol., 41, 245-250(2009). |
11 | Lee, D. W., Lee, S. Y., Chung, H. S., Choi, Y. H., Im, D. S. and Lee, Y. G., "Optimization of a Process for Extraction of Petasin from Petasites japonicus Leaves by Response Surface Methodology," J. Life Sci., 23, 1360-1364(2013). DOI |
12 | Goiris, K., Muylaert, K., Fracye, I., Foubert, I., Brabanter, J. and Cooman, L., "Antioxidant Potential of Microalgae in Relation to Their Phenolic and Carotenoid Content," J. Appl. Phycol., 24, 1477-1486(2012). DOI |
![]() |