Control of Steaming Process for the Production of High Quality Red Ginseng |
Kim, Sin
(Department of Chemical Engineering, Kyungpook National University)
Na, Younghoon (Department of Chemical Engineering, Kyungpook National University) Lee, Jietae (Department of Chemical Engineering, Kyungpook National University) Cho, Wonhui (enGibbs) |
1 | Yun, C. K., "Method for Preparing Red-Ginseng," Patent Application 10-2008-0057415, Korea Intellectual Property Office(2008). |
2 | Kim, C. S., Chang, D. P. and Kang, Y. S., "Steaming and Drying Facilities for Red Ginseng," Patent Application 10-2010-0083866, Korea Intellectual Property Office(2010). |
3 | Kim, C. B. and Park, S. T., "Heaven Grade Ginseng and Black Ginseng Complex with Heated Drying Device Manufacturing," Patent Application 10-2012-0065760, Korea Intellectual Property Office(2012). |
4 | https://www.kgc.co.kr/Flash/microsite/ginseng/process_1.html (2014). |
5 | Lee, S. D. and Okuda, H. "Effect of Acidic Polysaccharide of Korean Red Ginseng on Lipolytic Action of Toxohormone-L from Cancerous Sacites Fluid," Korean J. Ginseng Sci., 14, 67-73(1990). 과학기술학회마을 |
6 | Kim, D. Y. J., "Studies on the Browning of Red Ginseng," Korean Agri. Chem. Soc., 16, 60-63(1973). 과학기술학회마을 |
7 | Takaku, T., Kameda, K., Matsuura, Y., Sekiya, K. and Okuda, H. "Studies on Insulin-like Substances in Korean Red Ginseng," Planta Med., 56, 27-30(1990). DOI ScienceOn |
8 | Do, J. H., Lee, H. O., Lee, S. K., Noh, K. B., Lee, S. D. and Lee, K. S., "Comparisons of Acidic Polysaccharide Content in Various Ginseng Species and Parts," Korean J. Ginseng Sci., 17, 145-147(1993). 과학기술학회마을 |
9 | Kim, C. S., Kim, M. W., Choi, K. J. and Sung, H. S., "Method for Enhancing Yield of High Quality Red Ginseng by Optimization of Heat Treatment Conditions to Reduce Quality Degrading Factors," Patent Application 1998-019946, Korea Intellectual Property Office(1998). |
10 | Kim, C. S., Choi, K. J. and Yang, J. W., "The Method of Manufacture for High Grade Red Ginseng Produce," Patent Application 10-2004-0028046, Korea Intellectual Property Office(2004). |
11 | Kim, Y. H. and Shin, C. S., "Method of Manufacturing Red Ginseng," Patent Application 10-2006-0037651, Korea Intellectual Property Office(2006). |
12 | Shin, C. S. and Lee, H. J., "Method of Manufacturing White Ginseng and Red Ginseng by Extra-high Pressure Treatment," Patent Application 10-2007-0005157, Korea Intellectual Property Office(2007). |
13 | Jujuly, M. M., Vu, T. N. L. and Lee, M., "Analytical Design of PID Controller for Improved Disturbance Rejection of Delay-Free Processes," Korean Chem. Eng. Res., 49, 565-570(2011). DOI |
14 | Vu, T. N. L. and Lee, M., "A Unified Approach to the Design of Advanced Proportional-Integral-Derivative Controllers for Time-Delay Processes," Korean J. Chem. Eng., 30, 546-558(2013). 과학기술학회마을 DOI |