Research Trend of Lactulose Production from Lactose
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Lee, Ja Hyun
(Department of Chemical and Biological Engineering, Korea University)
Yoo, Hah Young (Department of Chemical and Biological Engineering, Korea University) Jung, Da Un (Department of Chemical and Biological Engineering, Korea University) Park, Charnho (Department of Chemical and Biological Engineering, Korea University) Song, Yoon Seok (Production Support Team, Jeonbuk Institute for Bioindustry) Park, Chulhwan (Department of Chemical Engineering, Kwangwoon University) Kim, Seung Wook (Department of Chemical and Biological Engineering, Korea University) |
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Song, Y. S., Suh, Y. J., Park, C. and Kim, S. W., "Improvement of Lactulose Synthesis Through Optimization of Reaction Conditions with Immobilized |
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Song, Y. S., Lee, H. U., Park, C. and Kim, S. W., "Optimization of Lactulose Synthesis from Whey Lactose by Immobilized |
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Song, Y. S., Shin, H. Y., Lee, J. Y., Park, C. and Kim, S. W., " |
4 | Foster, K. J., Lin, S. and Turck, C. J., "Current and Emerging Strategies for Treating Hepatic Encephalopathy," Crit. Care. Nurs. Clin., 22, 341(2010). DOI ScienceOn |
5 | Paik, Y. H., Lee, K. S. and Han, K. H, "Comparison of Rifaximin and Lactulose for the Treatment of Hepatic Encephalopathy: a Prospective Randomized Study," Yonsei Med. J., 46, 399(2005). DOI ScienceOn |
6 | Sharma, B. C., Sharma, P., Agrawal, A. and Sarin, S. K., "Secondary Prophylaxis of Hepatic Encephalopathy: an Open-label Randomized Controlled Trial of Lactulose Versus Placebo," Gastroenterol, 137, 885(2009). DOI ScienceOn |
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Kim, Y. S., Park, C. S. and Oh, D. K., "Lactulose Production from Lactose and Fructose by a Thermostable |
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Panesar, P. S., Panesar, R., Singh, R. S., Kennedy, J. F. and Kumar, H., "Microbial Production, Immobilization and Applications of |
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Panesar, P. S., Kumari, S. and Panesar, R.,"Potential Applications of Immobilized |
10 | Adamczak, M., Charubin, D. and Bednarski, W., "Influence of Reaction Medium Composition on Enzymatic Synthesis of Galactooligosaccharides and Lactulose from Lactose Concentrates Prepared from Whey Permeate," Chem. Pap., 6, 111(2009). |
11 | Zokaee, F., Kaghzchi, T., Zare, A. and Soleimani, M., "Isomerization of Lactose to Lactulose-study and Comparison of Three Catalytic Systems," Process Biochem., 37, 629(2002). DOI ScienceOn |
12 | Hua, X., Yang, R., Zhangm, W., Fie, Y., Jin, Z. and Jiang, B., "Dual-enzymatic Synthesis of Lactulose in Organic-aqueous Twophase Media," Food Res. Int., 43, 716(2010). DOI ScienceOn |
13 | Hichs, K., Raupp, D. and Smith, W., "Preparations and Purification of Lactulose from Sweet Cheese Whey Ultrafiltrate," J. Agr. Food Chem., 32, 288(1984). DOI |
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Song, Y. S., Lee, H. U., Park, C. and Kim, S. W., "Batch and Continuous Synthesis of Lactulose from Whey Lactose by Immobilized |
15 | De Garr, W. T. and Pluim, H., "Method of Preparing Lactulose," European patent, 0, 339, 749(1991). |
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18 | Carobbi, R., Miletti, S. and Franci, B., "Process for Preparing Lactulose from Lactose, in the form of a Syrup or a Crystalline Product," U.S. Patent, 4536221(1985). |
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21 | Miguel, A. F., Manuela, J., Daniel, R., Mar, V. and Agustin, O., "Isomerization of Lactose Catalyzed by Alkaline-Substituted Sepiolites," Food Chemistry, 66, 301-306(1999). DOI ScienceOn |
22 | Carobbi, R. and Innocenti, F. "Process for Preparing Lactulose from Lactose by Epimerization with Sodium Aluminate," US Patent, 4, 957, 564(1990). |
23 | Carobbi, R. and Innocenti, F., "Process for Preparing Lactulose from Lactose by Epimerization with Sodium Aluminate," European patent, 0, 320, 670(1990). |
24 | Krumbbloz, R. E. and Dorsheid, M. G., "Method of Manufacturing Lactulose," European patent, 0, 375, 040(1991). |
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33 | Playne, M. J. and Crittenden, R. G., "Galacto-oligosaccharide and Other Products Derived from Lactose. In: McSweeney PLH, Fox PF, Editors. Advanced Dairy Chemistry: Lactose, Water, Salts and Major Constituents," 3rd Eds, 13, 155(2009). |
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36 | Lian, W. C., Hsiao, H. C. and Chou, C. C., "Viability of Microencapsulated Bifidobacteria in Simulated Gastric Juice and Bile Solution," Int. J. Food Microbiol., 86, 293(2002). |
37 | Bouhnik, Y., Flourie, B., Agay-Abensour, D., Pochart, L., Gramet, P. and Carrobi, R., "Process for Preparing Lactulose," J. Dairy Sci., 52, 300(1990). |
38 | Gibson, G. R., Beatty, E. R., Wang, X. and Cummings, J. H., "Selective Stimulation of Bifidobacteria in the Human Colon by Oligofructose and Inulin," Gastroenterology, 108, 975(1995). DOI ScienceOn |
39 | Mizota, T., Tamura, Y., Tomita, M. and Okonogi, S., "Lactulose as a Sugar with Physiological Significance," Inter. Dairy Federation, 212, 69(1987). |
40 | Kaplan, H. and Hutkins, R. W., "Fermentation of Fructooligosaccharides by Lactic Acid Bacteria and Bifidobacteria," Appl. Environ. Microb., 66, 2682(2000). DOI ScienceOn |
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42 | Roberfroid, M. B., "Functional Foods: Concepts and Application to Inulin and Oligofructose," Brit. J. Nutr, 87, 139(2002). DOI ScienceOn |
43 | Saarela, M., Hallamaa, K., Mattila-Sandholm, T. and Matto, J., "The Effect of Lactose Derivates Lactulose, Lactitol and Lactobionic Acid on the Functional and Technological Properties of Potentially Probiotic Lactobacillus Strains," Int. Dairy J., 13, 291(2003). DOI ScienceOn |
44 | Olguin, F., Araya, M., Hirsch, Sl., Brunser, O., Ayala, B., Rivera, R. and Gotteland, M., "Prebiotic Ingestion Does Not Improve Gastrointestinal Barrier Function in Burn Patients," Burns, 31, 482(2005). DOI ScienceOn |
45 | Clark, P. A. and Martin, J. H., "Selection of Bifidobacteria for Use as Dietary Adjuncts in Cultured Dairy Foods: III e Toler-ance to Simulated Bile Concentrations of Human Small Intestines," Cultured Dairy Product Journal, 29, 18(1994). |
46 | Donkorm, O. N., Nilmini, S. L. K., Stolic, P., Vasiljevic, T. and Shah, N. P., "Survival and Activity of Selected Probiotic Organisms in Settype Yoghurt During Cold StorageInt," Int. Dairy. J., 17, 657(2007). DOI ScienceOn |
47 | Ninonuevo, M. R., Ward, R. E., LoCascio, R. G., German, J. B., Freeman, S. L., Barboza, M., Mills, D. A. and Lebrilla, C. B., "Methods for the Quantitation of Human Milk Oligosaccharides in Bacterial Fermentation by Mass Spectrometry," Anal. Biochem., 361, 15(2007). DOI ScienceOn |
48 | Mayer, J., Conrad, J., Klaiberm, I., Lutz-Wahl, S., Beifuss, U. and Fischer, L., "Enzymatic Production and Complete Nuclear Magnetic Resonance Assignment of the Sugar Lactulose," J. Agr. Food Chem., 52, 6983(2004). DOI ScienceOn |
49 | Wainwright, L., "Does the Addition of Prebiotics to Infant Formula Have Beneficial Effects for the Baby," J. Perinat. Neonatal Nurs., 12, 130(2006). DOI ScienceOn |
50 | Chou, C. C. and Hou, W., "Growth of Bifidobacteria in Soymilk and Their Survival in the Fermented Soymilk Drink During Storage," Int. J. Food Microbiol., 56, 113(2000). DOI ScienceOn |
51 | Montgomery, E. M. and Hudson, C. S., "Relations Between Rotating Power and Structure in the Sugar Group. Synthesis of New Disaccharide Ketoses from Lactose," J. Am. Chem. Soc., 52, 101(1930). |
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