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http://dx.doi.org/10.9713/kcer.2013.51.6.709

Saccharification and Fermentation Capability of the Waste from Beer Fermentation Broth  

Kang, MinKyung (Department of Chemical Engineering, Kyungpook National University)
Kim, Minah (Department of Chemical Engineering, Keimyung University)
Yu, Bowan (Department of Chemical Engineering, Kyungpook National University)
Park, Joong Kon (Department of Chemical Engineering, Kyungpook National University)
Publication Information
Korean Chemical Engineering Research / v.51, no.6, 2013 , pp. 709-715 More about this Journal
Abstract
The waste from beer fermentation broth (WBFB) has been found an excellent and inexpensive resource for bioethanol production. We tried to evaluate the saccharification and fermentation capabilities of WBFB to confirm its effectiveness for bioethanol production. The saccharification potentials of the WBFB were evaluated at various temperatures (30, 40, 50, 60 and $70^{\circ}C$). It was found that the saccharification capabilities increased with temperature and highest reached maximum at $60^{\circ}C$ and $70^{\circ}C$ after 4h. Ethanol production from a mixture of WBFB and chemically defined media (CDM) without addition of any microbial species confirmed the fermentation capabilities of WBFB. Simultaneous saccharification and fermentation were performed using WBFB, starch solution and CDM as culturing media. The maximum yield of bioethanol production was obtained at $30^{\circ}C$. The saccharifying enzymes and the yeast cells present in WBFB were essential factors for the production of bioethanol from WBFB without any additional enzymes or microbial cells.
Keywords
Bio-ethanol; Thermotolerant Yeast; SSF; WBFB;
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Times Cited By KSCI : 4  (Citation Analysis)
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