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http://dx.doi.org/10.9713/kcer.2013.51.1.42

Extraction of Fucoxanthin from Undaria pinnatifida and Stability of Fucoxanthin  

Shin, Soo Cheol (Department of Food Engineering, Sunchon National University)
Ahn, Myeong Won (Department of Chemical Engineering, Sunchon National University)
Lee, Jung Shik (Haerim Fucoidan Ltd.)
Kim, Young Suk (Haerim Fucoidan Ltd.)
Park, Kwon Pil (Department of Chemical Engineering, Sunchon National University)
Publication Information
Korean Chemical Engineering Research / v.51, no.1, 2013 , pp. 42-46 More about this Journal
Abstract
Extraction process of fucoxanthin from Undaria pinnatifida and stability of fucoxanthin was studied. In this study, to utilized extracted components as a functional food material, ethanol was used as a solvent. The maximum concentration of fucoxanthin was obtained when 80% ethanol solvent was used. The extraction yield of fucoxanthin increased as extraction temperature raised to $50^{\circ}C$. Water washing of raw material for 5 minutes reduced the salt content about 94%. From the experiment that fucoxanthin content reduced by 30% for 1 day storage at $70^{\circ}C$, it was demonstrated that fucoxanthin was thermal-unstable above $70^{\circ}C$. And experimental result of light- stability showed that fucoxanthin was very unstable with light.
Keywords
Fucoxanthin; Undaria pinnatifida; Extraction; Stability; Ethanol;
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Times Cited By KSCI : 3  (Citation Analysis)
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