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Yoon, J. Y., Lee, J. K., Suh, S. S., Choi, M. H. and Park, T. J., "Chiral Separation of Bupivacaine by Simulated Moving Bed (1) Optical Separation Conditions for Preparative Chromatography," Korean. Chem. Eng. Res.(HWAHAK KONGHAK), 41(6), 736-743(2003).
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Lee, K. N., "Continuous Separation of Glucose and Fructose at High Concentration Using Two-Section Simulated Moving Bed Process,"Korean. Chem. Eng. Res.(HWAHAK KONGHAK), 20(3), 532-537(2003).
과학기술학회마을
DOI
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Song, S. M. and Kim, I. H., "Simulation of IgY (Immunoglogulin Y) Purification by SMB (Simulated Moving Bed)," Korean. Chem. Eng. Res.(HWAHAK KONGHAK), 49(6), 798-803(2011).
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Lee, C. H. and Koo, Y. M., "Simulated Moving Bed," Kor. J. Biotech. Bioeng., 20(3), 192-196(2005).
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Kim, B. L. and Kim, I. H., "CSP(Chiral Stationary Phase) for SMB Chromatography," Kor. J. Biotech. Bioeng., 20(3), 177-182 (2005).
과학기술학회마을
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Kebler, L. C., Gueorguieva, L., Rinas, U. and Seidel-Morgenstern, A., "Step Gradients in 3-zone Simulated Moving Bed Chromatography: Application to the Purification of Antibodies and Bone Morphogenetic Protein-2," J. Chromatogr. A, 1176(1-2), 69-78(2007).
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ScienceOn
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Zang, Y. and Wankat, P. C., "Three-Zone Simulated Moving Bed with Partial Feed and Selective Withdrawal," Ind. Eng. Chem. Res., 41(21), 5283-5289(2002).
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Zhen, Y.-H., Li, Z., Fang, R., Xu, Y.-P., Jin, L.-J., Guo, J. and Li, X.-Y., "Charaterization of Specific Egg Yolk Immunoglobulin (IgY) Against Mastitis-causing Staphylococcus aureus," J. Appl. Microbiol., 105(5), 1529-1535(2008).
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Jin, W., Yoon, B. I. and Han, J. H., "Protective Effects of IgY against Diarrhea in Suckling Piglets II. Clinical Sign, Histopathological Lesion and Immunohistochemical Finding," Kor. J. Veterinary Ser., 31(1), 113-128(2008).
과학기술학회마을
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Kim, M., Rho, J., Kim, Y. B., Shon, D. H. and Jung, S. H., "Antimicrobial Activity of Specific IgY against Salmonella gallinarum," Kor. J. Food Sci. Technol., 39(5), 552-557(2007).
과학기술학회마을
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Shim, W. B., Kim, H. J., Park, S. J., Kang, D. H., Kang, J. S. and Chung, D. H., "Production and Specificity of Immunoglobulin Yolk (IgY) on Vibrio parahaemolyticus," J. Food Hyg. Safety, 18(2), 61-66(2003).
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Lee, S. B., Choi, S. H., Ko, T. S., Jang, M. J. and Han, S. H., "Studies on the Production and Properties of IgY Antibody in Hen Egg Yolk," Korean J. Food Sci. Ani. Resour., 16(1), 85-88 (1996).
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