Identification of Proteins in Egg White Using Ion Exchange Cartridge and RP-HPLC |
Kim, Hyun Moon
(Department of Chemical Engineering, Chungnam National University)
Kim, Ah Reum (Department of Chemical Engineering, Chungnam National University) Lee, Chang Soo (Department of Chemical Engineering, Chungnam National University) Kim, In Ho (Department of Chemical Engineering, Chungnam National University) |
1 | Kim, J. W., Park, S. L. and Chun, S. K., "Purification and Antibacterial Effect of Lysozyme from Flounder," Paralichthys Olivaeus, J. Fish Pathol., 5, 87-92(1992). |
2 | Jiang, C. M., Wang, M. C., Chang, W. H. and Chang, H. M., "Isolation of Lysozyme from Hen Egg Albumin by Alcohol- Insoluble Cross-Linked Pea Pod Solid Ion-Exchange Chromatography," J. Food Sci., 66(8), 1089-1092(2001). |
3 | Nau, F., Mallard, A., Pages, J. and Brule, G., "Reverse-phase Liquid Chromatography of Egg White Proteins Optimization of Ovalbumin Elution," J. Liq. Chrom & Rel. Technol., 22(8), 1129-1147(1999). DOI ScienceOn |
4 | Gúerin-Dubiard, C., Pasco, M., Hietanen, A., Bosque, A. Quiros del, Nau, F. and Croguennec, T., "Hen Egg White Fractionation By Ion-Exchange Chromatography," J. Chromatogr. A, 1090, 58-67(2005). DOI ScienceOn |
5 | Jeon, Y. J., Lee, E. and Kim, I. H., "HPLC Study for Egg White Analysis," Kor. J. Biotechnol. Bioeng. 22(2), 119-122 (2007). 과학기술학회마을 |
6 | Jang, A., Jo, Y. J., Lee, M. and Kim, J. C., "Development of the Purification Method of Ovotransferrin in Egg White," Kor. J. Anim. Sci. & Technol. 47(6), 1025-1032(2005). 과학기술학회마을 DOI ScienceOn |
7 | Huh, Y. S., Kim, H. W. and Kim, I. H., "Purification of Lysozyme from Egg White by Multicycle Ion Exchange Chromatography," Kor. J. Biotechnol. Bioeng. 18(2), 122-126(2003). 과학기술학회마을 |
8 | Yang, J. S. and Oh, B. Y., "Feature of Egg White," Food Sci. Ind., 32(3), 42-55(1999). |
9 | Kim, H. W. and Kim, I. H., "Comparison of Lysozyme Purification from Egg White Between Ion Exchange Chromatography and Precipitation," HWAHAK KONGHAK 41(3), 332-336(2003). 과학기술학회마을 |
10 | Do, J. S., Song, S. Y., Cho, K. J. and Kim, I. H., "Separation of Egg White Using HPLC with Change of Mobile Phase and Temperature," Kor. Chem. Eng. Res. (HWAHAK KONGHAK), 49(6), 829-834(2011). DOI |
11 | Awade, A. C. and Efstathiou, T., "Comparison of Three Liquid Chromatographic Methods for Egg-shite Potein Analysis," J. Chromatogr. B, 723, 69-74(1999). DOI ScienceOn |
12 | Kim, I. H. and Joung, B. H., "Modeling of Proeins Chromatography," Chem. & Technol., 12(4), 316-326(1994). |