Characteristics of Wheat Germ Oil during Enzymatic Ethanolysis in Supercritical Carbon Dioxide |
Back, Sung-Sin
(Faculty of Food Science and Biotechnology, Pukyong National University)
Kwon, Kyung-Tae (Faculty of Food Science and Biotechnology, Pukyong National University) Jung, Go-Woon (Faculty of Food Science and Biotechnology, Pukyong National University) Ahn, Hyaung-Min (Faculty of Food Science and Biotechnology, Pukyong National University) Sim, Jeong-Eun (Faculty of Food Science and Biotechnology, Pukyong National University) Kang, Hee-Moon (Faculty of Food Science and Biotechnology, Pukyong National University) Chun, Byung-Soo (Faculty of Food Science and Biotechnology, Pukyong National University) |
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