Physicochemical Quality Change of Enzyme-Treated Centella asiatica and Preparation of Jam using Enzyme-Treated Centella asiatica |
Lee, Kyung-Haeng
(Major in Food and Nutrition, Korea National University of Transportation)
Joo, Ga-Young (Dept. of Food and Nutrition, Korea National University of Transportation) Kim, Chae-Young (Dept. of Food and Nutrition, Korea National University of Transportation) Han, Ki-Jung (Dept. of Food and Nutrition, Korea National University of Transportation) Jang, Da-Bin (Dept. of Food and Nutrition, Korea National University of Transportation) Yun, Ji-Hye (Industry-Academy Cooperation Foundation, Korea National University of Transportation) Yu, Kwang-Won (Major in Food and Nutrition, Korea National University of Transportation) Bae, Yun-Jung (Major in Food and Nutrition, Korea National University of Transportation) |
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