Effects of Oat Addition and Various Lactic Acid Bacteria on Quality Characteristics and Antioxidant Activity of Yogurt
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Lee, Mi Ja
(Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration)
Yang, Ji Yeong (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) Kim, Hyun Young (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) Song, Seung-Yeob (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) Seo, Woo Duck (Division of Crop Foundation, National Institute of Crop Science, Rural Development Administration) |
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