1 |
Kim MY, Jang GY, Lee Y, Kim KM, Kang TS, Lee J, Jeong HS, Kim MY, Jang GY, Lee YJ, Kim KM, Lee J, Jeong HS. 2018. Effect of enhancement on functionality of germinated Adzuki bean (Angularis angularis var. nipponensis) with high hydrostatic pressure (HHP) treatment. Korean J Food Nutr 31:135-142
DOI
|
2 |
Kim SY, O H, Lee P, Kim YS, Kim SY, Oh HB, Lee HR, Kim YS. 2019. Impact of different cooking methods on food quality retention of antioxidant compound in black carrot. Korean J Food Nutr 32:89-97
DOI
|
3 |
Layne E. 1957. Spectrophotometric and turbidimetric methods for measuring proteins. In Colowick SP, Kaplan NO (Eds.), Methods Enzymol. Vol. 3, pp.447-454. Academic Press
|
4 |
Ling B, Tang J, Kong F, Mitcham EJ, Wang S. 2015. Kinetics of food quality changes during thermal processing: A review. Food Bioprocess Technol 8:343-358
DOI
|
5 |
Lowry OH, Rosebrough NJ, Farr AL, Randall RJ. 1951. Protein measurement with the Folin phenol reagent. J Biol Chem 193:265-275
DOI
|
6 |
Ludikhuyze L, Ooms V, Weemaes C, Hendrickx M. 1999. Kinetic study of the irreversible thermal and pressure inactivation of myrosinase from broccoli (Brassica oleracea L-Cv. italica). J Agric Food Chem 47:1794-1800
DOI
|
7 |
Mahn A, Angulo A, Cabanas C. 2014. Purification and characterization of broccoli (Brassica oleracea var. italica) myrosinase (β-thioglucosidase glucohydrolase). J Agric Food Chem 62:11666-11671
DOI
|
8 |
Mokhtari RB, Baluch N, Homayouni TS, Morgatskaya E, Kumar S, Kazemi P, Yeger H. 2018. The role of sulforaphane in cancer chemoprevention and health benefits: A mini-review. J Cell Community Signaling 12:91-101
DOI
|
9 |
Naumoff DG. 2011. Hierarchical classification of glycoside hydrolases. Biochem (Mosc) 76:622-635
DOI
|
10 |
Nambi VE, Gupta RK, Kumar S, Sharma PC. 2016. Degradation kinetics of bioactive components, antioxidant activity, colour and textural properties of selected vegetables during blanching. J Food Sci Technol 53:3073-3082
DOI
|
11 |
Ohtsuru M, Hata T. 1972. Molecular properties of multiple forms of plant myrosinase. Agric Biol Chem 36:2495-2503
DOI
|
12 |
Okunade OA, Ghawi SK, Methven L, Niranjan K. 2015. Thermal and pressure stability of myrosinase enzymes from black mustard (Brassica nigra L. W.D.J Koch. var. nigra), brown mustard (Brassica juncea L. Czern. var. juncea) and yellow mustard (Sinapsis alba L. subsp. maire) seeds. Food Chem 187:485-490
DOI
|
13 |
Ornstein L. 1964. Disc electrophoresis-I background and theory. Ann N Y Acad Sci 121:321-349
DOI
|
14 |
Pessina A, Thomas RM, Palmieri S, Luisi PL. 1990. An improved method for the purification of myrosinase and its physicochemical characterization. Arch Biochem Biophys 280:383-389
DOI
|
15 |
Sumner JB. 1924. The estimation of sugar in diabetic urine using dinitrosalicylic acid. J Biol Chem 62:287-290
DOI
|
16 |
Robert CM, Cadet FR, Rouch CC, Pabion M, Richard-Forget F. 1995. Kinetic study of the irreversible thermal deactivation of palmito (Acanthophoenix rubra) polyphenol oxidase and effect of pH. J Agric Food Chem 43:1143-1150
DOI
|
17 |
Shalini GR, Shivhare US, Basu S. 2008. Thermal inactivation kinetics of peroxidase in mint leaves. J Food Eng 85:147-153
DOI
|
18 |
Shin CK, Seo KL, Kang KS, Ahn CW, Kim YG, Shim KH. 1996. Purification and enzymatic properties of myrosinase in Korean mustard seed (Brassica juncea). J Korean Soc Food Sci Nutr 25:687-694
|
19 |
Van Eylen D, Oey I, Hendrickx M, Van Loey A. 2008. Behavior of mustard seed (Sinapis alba L.) myrosinase during temperature/pressure treatments: a case study on enzyme activity and stability. Eur Food Res Technol 226:545-553
DOI
|
20 |
Van Eylen D, Indrawati, Hendrickx M, Van Loey A. 2006. Temperature and pressure stability of mustard seed (Sinapis alba L.) myrosinase. Food Chem 97:263-271
DOI
|
21 |
Verkerk R, Dekker M. 2004. Glucosinolates and myrosinase activity in red cabbage (Brassica oleracea L. var. capitata f. rubra DC.) after various microwave treatments. J Agric Food Chem 52:7318-7323
DOI
|
22 |
Weemaes CA, Ludikhuyze LR, Van den Broeck I, Hendrickx M. 1998. Kinetics of combined pressure-temperature inactivation of avocado polyphenol oxidase. Biotechnol Bioeng 60:292-300
DOI
|
23 |
Weng JR, Tsai CH, Kulp SK, Chen CS. 2008. Indole-3-carbinol as a chemopreventive and anti-cancer agent. Cancer Lett 262:153-163
DOI
|
24 |
Zhang Y. 2010. Allyl isothiocyanate as a cancer chemopreventive phytochemical. Mol Nutr Food Res 54:127-135
DOI
|
25 |
Bjorkman R, Janson JC. 1972. Studies on myrosinases: I. Purification and characterization of a myrosinase from white mustard seed (Sinapis alba L.). Biochim Biophys Acta Enzymol 276:508-518
DOI
|
26 |
Albena T, Dinkova K, Rumen VK. 2012. Glucosinolates and isothiocyanates in health and disease. Trends Mol Med 18:337-347
DOI
|
27 |
Bellostas N, Petersen IL, Sorensen JC, Sorensen H. 2008. A fast and gentle method for the isolation of myrosinase complexes from Brassicaceous seeds. J Biochem Biophys Methods 70:918-925
DOI
|
28 |
Bhat R, Kaur T, Khajuria M, Vyas R, Vyas D. 2015. Purification and characterization of a novel redox-regulated isoform of myrosinase (β-thioglucoside glucohydrolase) from Lepidium latifolium L. J Agric Food Chem 63:10218-10226
DOI
|
29 |
Bones AM, Rossiter JT. 1996. The myrosinase-glucosinolate system, its organization and biochemistry. Physiol Plant 97:194-208
DOI
|
30 |
Brunelle JL, Green R. 2014. Chapter thirteen - coomassie blue staining. In Lorsch J (Ed.), Methods in Enzymology. Vol. 541, pp.161-167. Academic Press
|
31 |
Gonda S, Szucs Z, Plaszko T, Cziaky Z, Kiss-Szikszai A, Vasas G, M-Hamvas M. 2018. A simple method for on-gel detection of myrosinase activity. Molecules 23:2204
DOI
|
32 |
Burmeister WP, Cottaz S, Driguez H, Iori R, Palmieri S, Henrissat B. 1997. The crystal structures of Sinapis alba myrosinase and a covalent glycosyl-enzyme intermediate provide insights into the substrate recognition and active-site machinery of an S-glycosidase. Structure 5:663-676
DOI
|
33 |
Davis BJ. 1964. Disc electrophoresis-II: Method and application to human serum proteins. Ann N Y Acad Sci 121:404-427
DOI
|
34 |
Divakaran M, Babu KN. 2016. Mustard. In Caballero B, Finglas PM, Toldra F (Eds.), Encyclopedia of Food and Health. pp.9-19. Academic Press
|
35 |
Durham PL, Poulton JE. 1990. Enzymic properties of purified myrosinase from Lepidium sativum seedlings. Z Naturforsch C 45:173-178
DOI
|
36 |
Ghawi SK, Methven L, Rastall RA, Niranjan K. 2012. Thermal and high hydrostatic pressure inactivation of myrosinase from green cabbage: A kinetic study. Food Chem 131:1240-1247
DOI
|
37 |
Gupta P, Wright SE, Kim SH, Srivastava SK. 2014. Phenethyl isothiocyanate: A comprehensive review of anti-cancer mechanisms. Biochim Biophys Acta 1846:405-424
|
38 |
Halkier BA, Gershenzon J. 2006. Biology and biochemistry of glucosinolates. Annu Rev Plant Biol 57:303-333
DOI
|