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http://dx.doi.org/10.9799/ksfan.2020.33.2.210

Antioxidant and α-Amylase Inhibitory Activity of 70% Ethanolic Extract from Morinda citrifolia L. (Noni)  

Lee, Youn Ri (Dept. of Food and Nutrition, Daejeon Health Institude of Technology)
Publication Information
The Korean Journal of Food And Nutrition / v.33, no.2, 2020 , pp. 210-214 More about this Journal
Abstract
In this study, polyphenol and flavonoid contents were measured, and DPPH, OH, H2O2 radical scavenging activity, and the α-amylase inhibitory activity were measured to study the antioxidant activity of 70% ethanol extract from Morinda citrifolia L. The polyphenol and flavonoid contents of noni 70% ethanol extract were 29.52 GAE/g and 12.48 CE/g, respectively. Also, the IC50 values of DPPH, hydroxyl radical, and hydrogen peroxide scavenging activity of 70% ethanol extract from noni were 18.70 mg/mL, 26.45 mg/mL, and 35.67 mg/mL, respectively. Measurement of the α-amylase inhibitory activity of 70% ethanol extract from noni showed 45% inhibitory activity at 10 mg/mL.
Keywords
Morinda citrifolia L. (noni); polyphenol contents; flavonoid contents; radical scavenging activity; ${\alpha}$-amylase inhibitory activity;
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Times Cited By KSCI : 7  (Citation Analysis)
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