Prevalence and Toxin Characteristics of Bacillus cereus Isolated from Vegetables in Gwangju Metropolitan City |
Cho, Sun-Ju
(Food Microbiology Division, Health and Environment Research Institute of Gwangju)
Jeong, So-Hyang (Food Microbiology Division, Health and Environment Research Institute of Gwangju) Seo, Yu-Jin (Food Microbiology Division, Health and Environment Research Institute of Gwangju) Kim, Tae-Sun (Food Microbiology Division, Health and Environment Research Institute of Gwangju) Lee, Hyang-Hee (Food Microbiology Division, Health and Environment Research Institute of Gwangju) Lee, Min-Gyou (Food Microbiology Division, Health and Environment Research Institute of Gwangju) Seo, Jung-Mi (Food Microbiology Division, Health and Environment Research Institute of Gwangju) Cho, Bae-Sik (Food and Drugs Research Department, Health and Environment Research Institute of Gwangju) Kim, Joung-Beom (Department of Food Science and Technology, Sunchon National University) |
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