Antioxidant Activity of Pleurotus ostreatus and Pleurotus eryngii Hot Water Extracts by Drying Methods |
Kim, NaMi
(Major in Food Service Management and Nutrition, Kongju National University)
Park, Jong-Dae (Research Group of Food Processing, Korean Food Research Institute) Choi, Yun-Sang (Research Group of Food Processing, Korean Food Research Institute) Lee, Myunghee (Research Group of Food Processing, Korean Food Research Institute) Sung, Jung-Min (Research Group of Food Processing, Korean Food Research Institute) |
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