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http://dx.doi.org/10.9799/ksfan.2019.32.5.560

Effect of Pre-Treatment Methods on the Measurement of Probiotic Cell Count  

Kang, Ju-Yeong (Major in Department of Food Science and Technology, Sunchon National University)
Lee, Seo-Hyun (Major in Department of Food Science and Technology, Sunchon National University)
Park, Eun-Ji (Major in Department of Food Science and Technology, Sunchon National University)
Kim, Jung-Beom (Major in Department of Food Science and Technology, Sunchon National University)
Publication Information
The Korean Journal of Food And Nutrition / v.32, no.5, 2019 , pp. 560-564 More about this Journal
Abstract
The purpose of this study was to analyze the effects of the pre-treatment method on the measurement of probiotic cell counts. The probiotic cell count was not significantly different in the pre-treatment method such as experimenters, diluted solution, medium, and homogenization duration. The mean value of probiotic cell count with capsule was $2.2{\times}10^{10}{\pm}9.5{\times}10^9CFU/g$. This probiotic cell count was converted into $2.8{\times}10^{10}{\pm}1.2{\times}10^{10}CFU/g$ based on the net weight. The mean value of probiotic cell count without capsules was $4.3{\times}10^{10}{\pm}1.8{\times}10^{10}CFU/g$. As a result of this comparison, probiotic cell count showed significant difference with and without capsules. Thus, it is suggested that the probiotic cell count is measured by removing the capsule in capsule probiotics.
Keywords
probiotic cell count; pre-treatment; capsules;
Citations & Related Records
Times Cited By KSCI : 4  (Citation Analysis)
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