Analysis of Nutritional Components and Cell-based Antioxidant Activity on Brassica juncea Cultivated in Jeongseon, South Korea
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Kwon, Hee-Yeon
(Dept. of Food Science and Biotechnology, Kangwon National University)
Choi, Sun-Il (Dept. of Food Science and Biotechnology, Kangwon National University) Cho, Bong-Yeon (Dept. of Food Science and Biotechnology, Kangwon National University) Choi, Seung-Hyun (Dept. of Food Science and Biotechnology, Kangwon National University) Sim, Wan-Sup (Dept. of Food Science and Biotechnology, Kangwon National University) Han, Xionggao (Dept. of Food Science and Biotechnology, Kangwon National University) Jang, Gill-Woong (Dept. of Food Science and Biotechnology, Kangwon National University) Choi, Ye-Eun (Dept. of Food Science and Biotechnology, Kangwon National University) Yeo, Jin-Hui (Jeongseon Agriculture Technology & Extension Center) Cho, Ju-Hyun (Haram Central Research Institute) Lee, Ok-Hwan (Dept. of Food Science and Biotechnology, Kangwon National University) |
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