Changes in the Taste Compounds of Cheonggukjang Prepared with Hazelnut
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Lee, Nan-Hee
(Dept. of Medi-food HMR Industry, Daegu Hanny University)
Jang, Hyeock-soon (Dept. of Food Science & Technology, Korea National University of Transportation) Kim, Jong-Duk (Dept. of Food Science & Technology, Seoul National University of Science & Technology) Kim, Dae-Hyun (Gyeongbuk Livestock Research Institute) Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation) |
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