Analysis of Dietary Fiber, Mineral Content and Fatty Acid Composition in Cheonggak (Codium fragile)
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Seo, Uk-Hyeon
(Food Analysis Division, Jeollanam-do Institute of Health and Environment)
Kang, Hyo-Jeong (Food Analysis Division, Jeollanam-do Institute of Health and Environment) Yoon, Ki-Bok (Food Analysis Division, Jeollanam-do Institute of Health and Environment) An, Yang-Joon (Food Analysis Division, Jeollanam-do Institute of Health and Environment) Kim, Jung-Beom (Dept. of Food Science and Technology, Suncheon National University) |
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