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Kim MH, Jang HL, Yoon KY. 2012. Changes in physicochemical properties of Haetsun vegetables by blanching. J Korean Soc Food Sci Nutr 41:647-654
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Kwak CS, Lee JH. 2014. In vitro antioxidant and anti-inflammatory effects of ethanol extracts from sprout of evening primrose (Oenothera laciniata) and gooseberry (Actinidia arguta). J Korean Soc Food Sci Nutr 43:207-215
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Kim GP, Hwang YS, Choung MG. 2017. Analysis of water soluble vitamin , , and contents in Korean traditional holiday foods. J Korean Soc Food Sci Nutr 46:944-951
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