Quality and Physicochemical Characteristics of Rice Cooked along with Various Mixed Grains and by Following Different Cooking Methods
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Kim, Hyun-Joo
(National Institute of Crop Science, Rural Development Administration)
Lee, Ji Hae (National Institute of Crop Science, Rural Development Administration) Lee, Byong Won (National Institute of Crop Science, Rural Development Administration) Lee, Yu Young (National Institute of Crop Science, Rural Development Administration) Lee, Byoung Kyu (National Institute of Crop Science, Rural Development Administration) Jeon, Yong Hee (National Institute of Crop Science, Rural Development Administration) Ko, Jee Yeon (National Institute of Crop Science, Rural Development Administration) Woo, Koan Sik (National Institute of Crop Science, Rural Development Administration) |
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