Browse > Article
http://dx.doi.org/10.9799/ksfan.2018.31.1.033

Comparison of Chronic Disease Risk by Egg Consumption in Korean Adult Women - Based on the 2013 Korea National Health and Nutrition Examination Survey -  

Kim, Mi Hyun (Dept. of Food Science and Industry, Kyungil University)
Publication Information
The Korean Journal of Food And Nutrition / v.31, no.1, 2018 , pp. 33-42 More about this Journal
Abstract
The aim of this study was to examine the association between egg consumption and the risk of chronic disease in Korean adult females using the 2013 Korea National Health and Nutrition Examination Survey. A total of 1,230 subjects aged 40~64 were classified into the 4 groups according to the number of egg consumed per week: <1, 1~2.9, 3~5, ${\geq}5.1$ As egg consumption increased, the intake of energy, protein, fiber, cholesterol, calcium, potassium, riboflavin, and vitamin C increased. The percentage of the subjects with lower intake of energy, protein, calcium, iron, vitamin A, riboflavin, niacin, and vitamin C than the estimated average requirement in the <1 group were the highest among the groups. The blood lipid profile including total cholesterol and LDL-cholesterol was not significantly different among the 4 egg groups. The higher egg consumption was inversely related to a lower odds ratio of metabolic syndrome, hypertriglycemia, hyperglycemia, hypoHDL-cholesterolemia, and hypertension. This result indicates that egg consumption does not elevate the plasma cholesterol level and has a beneficial effect of decreasing the risk of chronic disease. (175)
Keywords
chronic disease; egg; KNHANES; metabolic syndrome; nutrient intakes;
Citations & Related Records
Times Cited By KSCI : 1  (Citation Analysis)
연도 인용수 순위
1 American Medical Association. 2001. Expert panel on detection, evaluation, and treatment of high blood cholesterol in adults. Execute summary of the third report of the National Cholesterol Education Program (NCEP). JAMA 285:2486-2496
2 Andersen CJ, Blesso CN, Lee JY, Barona J, Shah D, Thomas MJ, Fernandez ML. 2013. Egg consumption modulates HDL lipid composition and increases the cholesterol-accepting capacity of serum in metabolic syndrome. Lipids 48:1-19
3 Andersen CJ, Lee JY, Blesso CN, Carr TP, Fernandez ML. 2014. Egg intake during carbohydrate restriction alters peripheral blood mononuclear cell inflammation and cholesterol homeostasis in metabolic syndrome. Nutrients 6:2650-2667
4 Blesso CN, Andersen CJ, Barona J, Volek JS, Fernandez ML. 2013. Whole egg consumption improves lipoprotein profiles and insulin sensitivity to a greater extent than yolk-free egg substitute in individuals with metabolic syndrome. Metabolism 12:400-410
5 Djousse L, Gaziano JM, Buring JE, Lee IM. 2009. Egg consumption and risk of type 2 diabetes in men and women. Diabetes Care 32:295-300
6 Korea Center for Disease Control and Prevention. 2016. Korea Health Statistics 2015: Korea National Health and Nutrition Examination Survey (KNHANES VI-3). pp.48-55
7 Kim MH. 2016. Comparison of chronic disease risk by abdominal obesity in Korean adult women -Using data from the 2013-2014 Korea National Health and Nutrition Examination Survey-. Korean J Food Nutr 29:938-945
8 Kim MS, Kweon DC, Bae YJ. 2014. Evaluatin of nutrient and food intake status, and dietary quality according to abdominal obesity based on waist circumference in Korean adults: Based on 2010-2012 Korean National Health and Nutrition Examination Survey. J Nutr Health 47:403-415
9 Klangjareonchai T, Putadechakum S, Sritara P, Roongpisuthiapong. 2012. The effect of egg consumption in hyperlipidemic subjects during treatment with lipid-lowering drugs. J Lipids 1-4
10 Korea Center for Disease Control and Prevention. 2017. Guide for Korean National Health and Nutrition Examination Survey (KNHANES VI) data. pp.324-326
11 Kurotani K, Nanri A, Goto A, Mizoue T, Noda M, Oba S, Sawada N, Tsugane S. 2014. Japan public health centerbased prospective study group. Cholesterol and egg intakes and the risk of type 2 diabetes: The Japan public health center- based prospective study. Br J Nutr 112:1636-1643
12 Lee SY, Park HS, Kim SM, Kwon HS, Kim DY, Kim DJ, Cho GJ, Han JH, Kim SR, Park CY, Oh SJ, Lee CB, Kim KS, Oh SW, Kim YS, Choi WH, Yoo HJ. 2006. Cut-off point of waist circumference for defining abdominal obesity in the Korean population. J Korean Soc Study Obes 15:1-9
13 Phillips CM, Goumidi L, Bertrais S, Field MR, Peloso GM, Shen J, McManus R, Hereberg S, Lairon D, Planells R, Roche HM. 2009. Dietary saturated fat modulates the association between STAT3 polymorphisms and abdominal obesity in adults. J Nutr 139:2011-2017
14 Li YH, Zhou CH, Zhou XL, Li LH. 2013. Egg consumption and risk of cardiovascular diseases and diabetes: A meta-analysis. Atherosclerosis 229:524-530
15 McNamara DJ. 2000. The impact of egg limitations on coronary heart disease risk: Do the numbers add up? J Am Coll Nutr 19:540S-548S
16 Ministry of Health and Welfare. 2015. Dietary Reference Intakes for Koreans 2015. Sejong
17 Miyashita Y, Koide N, Ohtsuka M, Ozaki H, Itoh Y, Oyama T, Uetake T. 2004. Beneficial effect of low carbohydrate in low calorie diets on visceral fat reduction in type 2 diabetic patients with obesity. Diabetes Res Clin Pract 65:235-241
18 National Heart Foundation of Australia. 2009. Position statement. Dietary Fats and Dietary Sterols for Cardiovascular Health
19 Shin JY, Xun PC, Nakamura Y, He K. Egg consumption in relation to risk of cardiovascular disease and diabetes: A systematic review and meta-analysis. Am J Clin Nutr 98:146-159
20 Shin SA, Lee HW, Kim CE, Lin JY, Lee JK, Lee SA, Kan DH. 2017. Egg consumption and risk of metabolic syndrome in Korean adults: Results form the health examination study. Nutrients 9:687-697
21 Yoon YS, Oh SW, Park HS. 2006. Socioeconomic status in relation to obesity and abdominal obesity in Korea adults: A focus on sex differences. Obesity 14:909-919
22 Woo HW, Choi BY, Kim MK. 2016. Cross-sectional and longitudinal associations between egg consumption and metabolic syndrome in adults ${\geq}$40 years old: The Yangpyeong cohort of the Korean genome and epidemiology study (KoGES_ Yangpyeong). PLoS ONE 11:1-15
23 Woo YJ. 1998. Dietary habits and nutrition knowledge of the teachers at day-dare centers in Seoul. Master's Thesis, Ewha Womans Univ. Seoul. Korea
24 World Health Organization. 2003. Consultation FE. Diet, nutrition and the prevention of chronic diseases. World Health Oragn Tech Rep Ser 916