Quality Changes of Chicken Breast Meat by Slow-Released ClO2 Gas Gel-Pack during Storage
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Lee, Kyung-Haeng
(Dept. of Food and Nutrition, Korea National University of Transportation)
Yoon, Ye-Ji (Dept. of Food and Nutrition, Korea National University of Transportation) Kwon, Hye-Won (Dept. of Food and Nutrition, Korea National University of Transportation) Lee, Bom (Dept. of Food and Nutrition, Korea National University of Transportation) Kim, Hong-Gil (Sejin E & P Co., Ltd.) |
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