Effects of Addition of Walnuts on Fatty Acid Composition of Soy Sauce |
Choi, Hee-Eun
(Dept. of Food Science & Technology, Korea National University of Transportation)
Ryu, Beom-Seok (Dept. of Food Science & Technology, Korea National University of Transportation) Choi, Ho-min (Sekwang High School) Kim, Jun-Hyub (Sekwang High School) Cheong, Seong-Mo (Sekwang High School) Lee, Nan-Hee (Dept. of Food Science and Nutrition, Daegu Hanny University) Kim, Na-Yul (Dept. of Food Science & Technology, Korea National University of Transportation) Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation) |
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