Quality Characteristics and Antioxidant Activities of Sulgidduck with Roselle (Hibiscus sabdariffa L.) Calyx Powder
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Shin, So Yeon
(Dept. of Food and Nutrition, Korea University)
Song, Ka-Young (Dept. of Food and Nutrition, Korea University) O, Hyeonbin (Dept. of Food and Nutrition, Korea University) Joung, Ki Youeng (Dept. of Food and Nutrition, Korea University) Kim, Young-Soon (Dept. of Food and Nutrition, Korea University) |
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