Optimization of Spinach Pesto by Response Surface Methodology
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Kim, Ok-Sun
(Dept. of Food & Nutrition, Jangan University)
Park, Jong-Dae (Korean Food Research Institute) Kum, Jun-Seok (Korean Food Research Institute) Choi, Yun-Sang (Korean Food Research Institute) Choi, Hyun-Wook (Korean Food Research Institute) Sung, Jung-Min (Korean Food Research Institute) |
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