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http://dx.doi.org/10.9799/ksfan.2016.29.3.301

A Study on Contents of Vitamin K1 in Local Agricultural Products  

Lee, A Reum (Chungcheongbukdo Agricultural Research and Extension Services)
Kim, Joo Hee (Chungcheongbukdo Agricultural Research and Extension Services)
Park, Jae-Ho (Chungcheongbukdo Agricultural Research and Extension Services)
Kim, Youngho (Chungcheongbukdo Agricultural Research and Extension Services)
Hong, Eui Yon (Chungcheongbukdo Agricultural Research and Extension Services)
Kim, Haeng-Ran (Dept. of Agro-Food Resources, NAAS, RDA)
Choi, Youngmin (Dept. of Agro-Food Resources, NAAS, RDA)
Lee, Junsoo (Dept. of Food Science and Biotechnology, Chungbuk National University)
Eom, Hyun-Ju (Chungcheongbukdo Agricultural Research and Extension Services)
Publication Information
The Korean Journal of Food And Nutrition / v.29, no.3, 2016 , pp. 301-306 More about this Journal
Abstract
Vitamin K (phylloquinone) is an essential cofactor in the synthesis of active blood-clotting factors II, VII, IX and X. Deficiency of vitamin K leads to inadequate activity of these factors, resulting in bleeding. In this study, we investigated vitamin $K_1$ content of agricultural products that are widely and specifically grown in Korea including 9 leaves and vegetables, 16 fruits, and 11 cereals and specialty crops. Vitamin $K_1$ analysis of the agro-samples was by a validated, modified, reversed phase-HPLC method with fluorescence detection after post-column derivatization. The vitamin $K_1$ content ranged from 1.83 to $682.73{\mu}g$/100 g in leaves and vegetables, 0.17 to $28.22{\mu}g$/100 g in fruits, and ND to $279{\mu}g$/100 g in cereals and specialty crops. Among the 36 samples, high content of vitamin $K_1$ were found in Gugija (Lycium chinense Miller) leaves (average $682.73{\mu}g$/100 g) and Hansan ramie leaves (average $423.12{\mu}g$/100 g); however, mushroom, amaranth and Chinese artichoke showed no detectable levels. The results of ourstudy provide reliable vitamin $K_1$ content of Korean grown agricultural products that expand nutritional information and food composition database.
Keywords
vitamin K; phylloquinone; agricultural products; HPLC;
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Times Cited By KSCI : 2  (Citation Analysis)
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