1 |
Azuma K, Nakayama M, Koshioka M, Ippoushi K, Yamaguchi Y, Kohata K, Yamauchi Y, Ito H, Higashio H. 1999. Phenolic antioxidants from the leaves of Corchorus olitorius L. J Agric Food Chem 47:3963-3966
DOI
|
2 |
Benzie IFF, Strain JJ. 1996. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power": The FRAP assay. Anal Biochem 239:70-76
DOI
|
3 |
Blumenkrantz N, Asboe-Hansen G. 1973. New method for quantitative determination of uronic acids. Anal Biochem 54:484-489
DOI
|
4 |
Chen H, Zuo Y, Deng Y. 2001. Separation and determination of flavonoids and other phenolic compounds in cranberry juice by high-performance liquid chromatography. J Chromatogr A 913:387-395
DOI
|
5 |
Cho IK, Jin SW, Kim YD. 2009. Analysis of components in the parts of Opuntia ficus indica from Shinan Korea. Korean J Food Preserv 16:742-746
|
6 |
Choi HS, Kim JH, Park YE, Ra KS, Imm JY, Suh HJ. 2014. Radical-scavenging activities of cactus cladodes (Opuntia humifusa Raf.) in a submerged culture. J Food Biochem 38:491-497
DOI
|
7 |
Choi JH. 2010. Structural analysis and immuno-stimulating characteristics of Opuntia humifusa. MS Thesis, Kyonggi Univ. Seoul. Korea
|
8 |
Dubois M, Gilles KA, Hamilton JK, Rebers PA, Smith F. 1956. Colorimetric method for determination of sugars and related substances. Anal Chem 28:350-356
DOI
|
9 |
Jeon BS, Park JW, Kim BK, Kim HK, Jung TS, Hahm JR, Kim DR, Cho YS, Cha JY. 2005. Fermented mushroom milksupplemented dietary fiber prevents the onset of obesity and hypertriglyceridemia in Otsuka Long-Evans Tokushima Fatty rats. Diabetes Obes Metab 7:709-715
DOI
|
10 |
Kim DS, Hurh BS, Shin KS. 2015. Chemical characteristics and immuno-stimulatory activity of polysaccharides from fermented vinegars manufactured with different raw materials. J Korean Soc Food Sci Nutr 44:191-199
DOI
|
11 |
Kim H, Park SH. 2009. Metabolic profiling and discrimination of two cacti cultivated in Korea using HPLC-ESI-MS and multivariate statistical analysis. J Korean Soc Appl Biol Chem 52:346-352
DOI
|
12 |
Kim HS, Ham JS. 2003. Antioxidative ability of lactic acid bacteria. Korean J Food Sci Ani Resour 23:186-192
|
13 |
Lee KS, Oh CS, Lee KY. 2005a. Antioxidative effect of the fractions extracted from a cactus Cheonnyuncho (Opuntia humifusa). Korean J Food Sci Technol 37:474-478
|
14 |
Kong BM, Park MJ, Min JW, Kim HB, Kim SH, Kim SY, Yang DC. 2008. Physico-chemical characteristics of white, fermented and red ginseng extracts. J Ginseng Res 32:238-243
DOI
|
15 |
Labuza TP, Dugan LR. 1971. Kinetics of lipid oxidation in foods. CRC Crit Rev Food Technol 2:355-405
DOI
|
16 |
Lee KS, Lee KY. 2010. Biological activity of phenol compound from a cactus cheonnyuncho (Opuntia humifusa) in Korea. J Korean Soc Food Sci Nutr 39:1132-1136
DOI
|
17 |
Lee YC, Pyo YH, Ahn CK, Kim SH. 2005b. Food functionality of Opuntia ficus-indica var. cultivated in Jeju Island. J Food Sci Nutr 10:103-110
DOI
|
18 |
Meckes-Lozoya M, Ibáñez-Camacho R. 1989. Hypoglucaemic activity of Opuntia streptacantha throughout its annual cycle. Am J Chin Med 17:221-224
DOI
|
19 |
Moussa-Ayoub TE, El-Samahy SK, Kroh LW, Rohn S. 2011. Identification and quantification of flavonol aglycons in cactus pear (Opuntia ficus indica) fruit using a commercial pectinase and cellulase preparation. Food Chem 124:1177-1184
DOI
|
20 |
Quang DN, Hashimoto T, Nukada M, Yamamoto I, Tanaka M, Asakawa Y. 2003. Antioxidant activity of curtisians I-L from the inedible mushroom Paxillus curtisii. Planta Med 69:1063-1066
DOI
|
21 |
Record IR, Lane JM. 2001. Simulated intestinal digestion of green and black teas. Food Chem 73:481-486
DOI
|
22 |
Wang LL, Xiong YL. 2005. Inhibition of lipid oxidation in cooked beef patties by hydrolyzed potato protein is related to its reducing and radical scavenging ability. J Agric Food Chem 53:9186-9192
DOI
|
23 |
Sekine K, Toida T, Saito M, Kuboyama M, Kawashima T, Hashimoto Y. 1985. A new morphologically characterized cell wall preparation (whole peptidoglycan) from Bifidobacterium infantis with a higher efficacy on the regression of an established tumor in mice. Cancer Res 45:1300-1307
|
24 |
Singleton VL, Orthofer R, Lamuela-Raventos RM. 1999. Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods Enzymol 299:152-178
DOI
|
25 |
Srivastava R, Kulshreshtha DK. 1989. Bioactive polysaccharides from plants. Phytochemistry 28:2877-2883
DOI
|
26 |
Yoon JA, Hahm SW, Park JE, Son YS. 2009. Total polyphenol and flavonoid of fruit extract of Opuntia humifusa and its inhibitory effect on the growth of MCF-7 human breast cancer cells. J Korean Soc Food Sci Nutr 38:1679-1684
DOI
|
27 |
Yoon JA, Son YS. 2009. Effects of fruits and stems of Opuntia ficus-indica on blood glucose and lipid metabolism in streptozotocin-induced diabetic rats. J Korean Soc Food Sci Nutr 38:146-153
DOI
|