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http://dx.doi.org/10.9799/ksfan.2016.29.1.128

Antioxidative and Antidiabetic Activities of Methanol Extracts from Different Parts of Jerusalem Artichoke (Helianthus tuberosus L.)  

Lee, Chang Hun (Dept. of Medical Non-Commissioned, Daejeon Health Sciences College)
Lee, Youn Ri (Dept. of Food and Nutrition, Daejeon Health Sciences College)
Publication Information
The Korean Journal of Food And Nutrition / v.29, no.1, 2016 , pp. 128-133 More about this Journal
Abstract
This study aimed to evaluate the efficacy of the antioxidative and antidiabetic activities of the flowers, leaves, and roots of the Jerusalem artichoke (Helianthus tuberosus L.). The total polyphenol and flavonoid contents of the leaves were higher than those of the flowers and roots. However, the DPPH radical-scavenging and hydroxyl radical-scavenging activities of the flowers were higher than those of the leaves and roots. The nitrite-scavenging ability under acidic conditions was high in Jerusalem artichoke flower extracts. The ${\alpha}-glucosidase$ inhibitory activity and ${\alpha}-amylase$ inhibitory activity of a methanol extract of Jerusalem artichoke roots were about 60% (5 mg/mL concentration). Based on these experiments, it can be concluded that the flowers leaves, and roots of the Jerusalem artichoke can be used as natural preservatives. Therefore, they can be developed as functional foods, to take advantage of their antioxidant activity and abundant polyphenols. This study suggests that the whole Jerusalem artichoke, including roots, leaves, and flowers, is useful as a functional, nutritious food product.
Keywords
Jerusalem artichoke; radical scavenging; ${\alpha}-glucosidase$ inhibition; ${\alpha}-amylase$ inhibition; nitrite scavenging;
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Times Cited By KSCI : 12  (Citation Analysis)
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