The Quality Properties of Rapidly Fermented Mukeun (Long-Term Fermented) Kimchi with Different Salinity and Fermented Temperature |
Ko, Myeong-Sin
(Dept. of Nutritional Science & Food Management, Ewha Womans University)
Hur, Sung-Won (Dept. of Nutritional Science & Food Management, Ewha Womans University) Kim, Mi-Ran (Dept. of Nutritional Science & Food Management, Ewha Womans University) Jung, Seo-Jin (Dept. of Nutritional Science & Food Management, Ewha Womans University) Lee, Hyeran (Dept. of Food & Nutrition, Baewha Women's University) Cho, Mi-Sook (Dept. of Nutritional Science & Food Management, Ewha Womans University) |
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