Antioxidant Activity of Rosa rugosa Thunberg and Effect on Serum Lipid Level in High Fat Diet-induced Mice |
Choi, Kyung-Soon
(Dept. of Food and Nutrition, Sahmyook University)
Kim, Yong-Hwan (Dept. of Food Science & Biotechnology, Kyonggi University) Lee, Ki-Won (The Research Institute of Basic Science, Kyonggi University) Shin, Kyung-Ok (Dept. of Food and Nutrition, Sahmyook University) |
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