Antioxidative Activity and Texture Characteristics of Wanja-jeon with Soybean Powder |
Jang, Seri
(Dept. of Food Science and Nutrition, Dong-A University)
Yang, Ming (Dept. of Food Science and Nutrition, Dong-A University) Ahn, Su Mi (Dept. of Food Science and Nutrition, Dong-A University) Park, Inshik (Dept. of Food Science and Nutrition, Dong-A University) |
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