Development of Value-added Macaronè with Perilla frutescens Powders and Their Physiological Characteristics |
Lee, Min-Woo
(Dept. of Food and Nutrition.Research Institute of Human Ecology, Seoul National University)
Choi, Soo-Yong (Dept. of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) Yoo, Kyung-Mi (Dept. of Food and Nutrition, SoongEui Women's College) Lim, Soo-Yeon (Bake Pauline) Jung, Woo-Seok (Bake Pauline) Hwang, In-Kyeong (Dept. of Food and Nutrition.Research Institute of Human Ecology, Seoul National University) |
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