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Lee HJ, Baik JE, Noo NM. 2014. Quality characteristics and storage stability of bread with Allium hookeri powder. Korean J Food & Nutr 27:318-329
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Kim DS, Song YR, Muhlisin, Seo TS, Jang A, Lee SK, Pk JI. 2013. The effects of Doenjang (Korean traditional fermented soy bean paste) powder on the quality and shelf-life of chicken sausages during storage. Korean J Poult Sci 40: 315-325
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