Selection of the Coagulant for Processing and Identification of Antibacterial Activity on Foodborn Pathogens of Konjac Jelly |
Sim, Jae-In
(Sam Jin Food Co., Ltd.)
Choi, Seon-Jeong (Dept. of Food Science & Technology, Korea National University of Transportation) Jeong, Jae-Hyun (Dept. of Food Science & Technology, Korea National University of Transportation) Choi, Ung-Kyu (Dept. of Food Science & Technology, Korea National University of Transportation) |
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