Gastric Cancer Cell Growth Inhibitory Effects of Cabbage Kimchi by Fermentation and Storage Conditions
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Park, Ki-Bum
(Dept. of Food and Biotechnology, Woosuk University)
Kim, Su-Gon (Dept. of Food and Biotechnology, Woosuk University) Oh, Chan-Ho (Dept. of Food and Biotechnology, Woosuk University) Jeon, Jong-In (R&D Center, WinniaMando Inc.) Oh, Suk-Heung (Dept. of Food and Biotechnology, Woosuk University) |
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