1 |
Ahn IS, Do MS, Kim SO, Jung HS, Kim YI, Kim HJ. 2006. Antiobesity effect of kochujang (Korean fermented red pepper paste) extract in 3T3-L1 adipocytes. J Med Food 9:15-21
과학기술학회마을
DOI
ScienceOn
|
2 |
Ahn IS. 2007. In vitro antiobesity effect of kochujang and isolation and identification of active compounds. Ph.D. Thesis, Pusan National Univ. Busan. Korea
|
3 |
Busolo G, David H. 1973. Quantitative determination of serum triglycerides by the use of enzymes. Clin Chem 19:476-482
|
4 |
Choi SM 2001. Antiobesity and anticancer effects of red pepper powder and kimchi. Ph.D. Thesis, Pusan National Univ. Busan. Korea
|
5 |
Choi SM, Jeon YS, Rhee SH, Park KY. 2002. Red pepper powder and Kimchi reduce body weight and blood and tissue lipids in rats fed a high fat diet. Nutraceu Food 7: 162-167
과학기술학회마을
DOI
|
6 |
Choo JJ, Shin HJ. 1999. Body-fat suppressive effects of capsaicin through -adrenergic stimulation in rats fed a high-fat diet. J Korean Soc Food Sci Nutr 32:533-539
과학기술학회마을
|
7 |
Jazrawi RP, Northfield TC. 1986. Effect of a pharmacological dose of cholecystokinin on bile acid kinetics and biliary cholesterol saturation in man. Gut 27:355-362
DOI
ScienceOn
|
8 |
Choo JJ. 2000. Antiobesity effects of kochujang in rats fed on a high-fat diet. J Korean Soc Food Sci Nutr 33:787-793
과학기술학회마을
|
9 |
Do MS, Hong SE, Ha JH, Choi SM, Ahn IS, Yoon JY, Park KY. 2004. Increased lipolytic activity by high pungency red pepper (var. Chungyang) in rat adipocytes in vitro. J Food Sci Nutr 9:34-38
과학기술학회마을
DOI
|
10 |
Folch IL, Staley GH. 1956. A sample method for the isolation and purification of total liquids from animal tissue. J Biochem 223:498-499
|
11 |
Jung SW, Kim YH, Koo MS, Shin DB, Chung KB, Kim YS. 1994. Changes in physicochemical properties of industry-type kochujang during storage. Korean J Food Sci Technol 26: 453-458
과학기술학회마을
|
12 |
Kawada T, Watanabe T, Takaishi T, Tanaka T, Iwai K. 1986. Capsaicin-induced bata-adrenergic action energy metabolism in rats: Influence of capsaicin on oxygen consumption, the respiratory quotient and substrate utilization. Proc Soc Exp Biol Med 183:250-256
DOI
|
13 |
Kim HS, Sung CJ. 2001. Effects of dietary zinc and iron levels on serum trace minerals and obesity index in high fat diet-induced obese rats. J Korean Soc Food Sci Nutr 30:325-330
과학기술학회마을
|
14 |
Kong KR. 2001. Standardization of kochujang preparation and its effects of cancer preventive and lipid metabolism in rat. M.S. Thesis, Pusan National Univ. Busan. Korea
|
15 |
Kwon SH, Lee KB, IM KS, Kim SO, Park KY. 2006. Weight reduction and lipid lowering effects of Korean traditional soybean fermented products. J Korean Soc Food Sci Nutr 35:1194-1199
과학기술학회마을
DOI
|
16 |
Kwon SH. 2008. Antiobestic effects of doenjang and their enhancement studies. Ph.D. Thesis, Pusan National Univ. Busan. Korea
|
17 |
Maclean DB. 1985. Abrogation of perpheral cholecystokininsatiety in the capsaicin treated rat. Regulatory Peptides 11: 321-333
DOI
|
18 |
Lee KB. 2005. Studies on the enhancement of cancer preventive effects and antiobestic activities of Korean soybean-fermented foods. Ph.D. Thesis, Pusan National Univ. Busan. Korea
|
19 |
Lee SH. 2002. Lipid lowering effect of 3-(4'-hydroxyl-3', 5'-dimethoxyphenyl) propionic acid in hypercholesterolemic rabbit. M.S. Thesis, Pusan National Univ. Busan. Korea
|
20 |
Lee WJ, Choi HJ. 2003. Effect of capsaicin on the body fat and adipocyte in the diet induced-obese mice. J Biomed Lab Sci 9:215-222
과학기술학회마을
|
21 |
Oh HI, Park JM. 1997. Changes in microflora and enzyme activities of traditional kochujang prepared with a meju of different fermentation period during aging. Korean J Food Sci Technol 29:1158-1165
과학기술학회마을
|
22 |
Park KJ. 2011. Ethyl acetate fraction of GGEx18 modulates feeding efficiency ratio and blood leptin level in high fat diet-fed obese mice. M.S. Thesis, Dongeui Univ. Busan. Korea
|
23 |
Park KY. 2009. Kochujang, In "Sciences and health functionalties of Korean traditional soybean foods", Korean Jang Cooperative, Dongseonambuk Publishing Co, Seoul, pp131-177
|
24 |
Philip G. 1997. Reeves: Components of the AIN-93 Diet as improvements in the AIN-76 diet. J Nutr 127:838-841
DOI
|
25 |
Reeves PG. 1997. Components of the AIN-93 Diet as improvements in the AIN-76 diet. J Nutr 127:838-841
DOI
|
26 |
Rhee SH, Kong KR, Jung KO, Park KY. 2003. Decreasing effect of kochujang on body weight and lipid levels of adipose tissues and serum in rats fed a high-fat diet. J Korean Soc Food Sci Nutr 32:882-886
과학기술학회마을
DOI
|
27 |
Stehbens WE. 1986. An appraisal of cholesterol feeding in experimental atherogenesis. Prog Cardiovas Dis 29:107-128.
DOI
|
28 |
Woo YK, Kim TH, Koh JH. 2013. Variation patterns of the blood lipid levels on the Sprague-Dawley-rats fed with kochujang extracts. Korean J Food Nutr 26:737-744
과학기술학회마을
DOI
|
29 |
Stein Y, Dabach Y, Hollander G, Stein O. 1990. Cholesterol ester transfer protein activity in hamster plasma increased by fat and cholesterol rich diets. Biochem Biophys Acta 1042: 138-145
DOI
ScienceOn
|
30 |
Watanabe T, Kawada T, Iwai K. 1987. Enhancement by capsaicin of energy metabolism in rat through secretion of catecholamine from adrenal medulla. Agric Biol Chem 51:75-79
DOI
|
31 |
Yao T, Sato M, Kobayashi Y, Wasa T. 1985. Amperometric assays of total and free cholesterol in serum by the combined use of immobilized cholesterol esterases and cholesterol oxidant reactors and peroxidase electrode in a flow injection system. Anal Biochem 149:387-391
DOI
ScienceOn
|
32 |
Yeon SJ. 2012. Effects of fermented pepper powder on the body fat accumulation in high fat diet mouse. MS Thesis, Konkuk Univ. Seoul. Korea
|
33 |
Yoshida T, Yoshioka K, Wakabayashi Y, Nishioka H, Kondo M. 1988. Effects of capsaicin and isothiocyanate on thermogenesis of interscapular brown adipose tissue in rats. J Nutr Sci Vitaminol 34:87-94
|
34 |
Yoshioka M, St-Pierre S, Drapeau V, Dionne I, Doucet E, Suzuki M, Tremblay A. 1999. Effects of red pepper on appetite and energy intake. Br J Nutr 82:115-123
|
35 |
Sukhija PS, Palmquist DL. 1988. Rapid method for determination of total fatty acid content and composition of feedstuffs and feces. J Agric Food Chem 36:1202-1206
DOI
|