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http://dx.doi.org/10.9799/ksfan.2014.27.3.507

A Study on the Health Status, and Nutrient Intakes according to Body Mass Index (BMI) of College Men in Seoul Area  

Shin, Kyung Ok (Dept. of Food and Nutrition, Sahmyook University)
Choi, Kyung Soon (Dept. of Food and Nutrition, Sahmyook University)
Publication Information
The Korean Journal of Food And Nutrition / v.27, no.3, 2014 , pp. 507-521 More about this Journal
Abstract
The purpose of this study was to investigate the eating patterns, nutrient intakes, blood levels, and health status of male college students in Seoul according to body mass index (BMI). In this study, we classified subjects into normal weight (n=240), under weight (n=11), and obese (n=46) groups according to BMI. The weight and BMI were significantly higher in the obese group compared to other groups (p<0.0001). The obesity was associated with overeating and frequent eating. The under weight group showed significantly higher consumption of fast food, snacks, and fried foods compared to the other groups (p<0.05). The intakes of milk, meat, fish, eggs, and fried food and preference ratios were higher in the obese group (p<0.05). The male college students in this study showed insufficient intakes of calories, vitamin C, folic acid, and calcium. The plasma LDL-cholesterol levels in the obese group were higher compared to the other groups. In conclusion, intake of nutrients among male college students is found to be insufficient and requires nutritional education. The under weight group showed regular eating habits and increased nutrient intake. The obese group was shown to need more exercise with higher intakes of vegetables and fruits.
Keywords
BMI; health; eating habit; nutrient intakes; blood parameters;
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