Changes in the Chemical Components and Antioxidant Activity of Peach (Prunus persica L. Batsch) by Hot Air Treatment |
Lee, Kyung-Haeng
(Dept. of Food and Nutrition, Korea National University of Transportation)
Jang, Hyun-Jung (Dept. of Food and Nutrition, Korea National University of Transportation) Lee, Yu-Jin (Dept. of Food and Nutrition, Korea National University of Transportation) Choi, Ji-Hye (Dept. of Food and Nutrition, Korea National University of Transportation) |
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