Effects of Different Natural Antimicrobial Agents on Marinated Chicken Breast during Storage at Different Temperatures |
Alahakoon, Amali U.
(Dept. of Animal Science and Biotechnology, Chungnam National University)
Jayasena, Dinesh D. (Dept. of Animal Science and Biotechnology, Chungnam National University) Yong, Hae In (Dept. of Animal Science and Biotechnology, Chungnam National University) Bae, Young Sik (Dept. of Animal Science and Biotechnology, Chungnam National University) Kang, Ho Jin (Dept. of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Sciences, Seoul National University) Moon, Sung Sil (Sunjin Co., Ltd.) Lee, Kyung Haeng (Dept. of Food and Nutrition, Korea University of Transportation) Jo, Cheorun (Dept. of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Sciences, Seoul National University) |
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