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http://dx.doi.org/10.9799/ksfan.2014.27.2.164

Effects of Different Natural Antimicrobial Agents on Marinated Chicken Breast during Storage at Different Temperatures  

Alahakoon, Amali U. (Dept. of Animal Science and Biotechnology, Chungnam National University)
Jayasena, Dinesh D. (Dept. of Animal Science and Biotechnology, Chungnam National University)
Yong, Hae In (Dept. of Animal Science and Biotechnology, Chungnam National University)
Bae, Young Sik (Dept. of Animal Science and Biotechnology, Chungnam National University)
Kang, Ho Jin (Dept. of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Sciences, Seoul National University)
Moon, Sung Sil (Sunjin Co., Ltd.)
Lee, Kyung Haeng (Dept. of Food and Nutrition, Korea University of Transportation)
Jo, Cheorun (Dept. of Agricultural Biotechnology, Center for Food and Bioconvergence, and Research Institute for Agriculture and Life Sciences, Seoul National University)
Publication Information
The Korean Journal of Food And Nutrition / v.27, no.2, 2014 , pp. 164-174 More about this Journal
Keywords
marination; natural antimicrobial agents; chicken breast;
Citations & Related Records
Times Cited By KSCI : 2  (Citation Analysis)
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