Influences of Freezing and Thawing Temperature on the Quality Characteristics of Mashed Red Pepper |
Hwang, In-Guk
(Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration)
Jeong, Heon-Sang (Dept. of Food Science and Technology, Chungbuk National University) Lee, Jun-soo (Dept. of Food Science and Technology, Chungbuk National University) Kim, Hae-Young (Dept. of Food Science and Nutrition, Yongin University) Yoo, Seon-Mi (Dept. of Agro-food Resources, National Academy of Agricultural Science, Rural Development Administration) |
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